Show clean milk utensils it Is estimated that fully 75 15 per cent of the bacteria in milk immediately after it Is produced can ann be traced to the utensils in which the milk was waa handled the contamination resulting from improperly cleaned and sterilized utensils cnn ann be reduced by rinsing the utensils in a chlorine disinfectant immediately before using the disinfectant does not take the place of proper sanit sanitation atlon bad and clennine clenn lne of the utensils however thorough washing and nj scalding are imperative |