Show nourishment in low cost colt dr M IlIn hede danish food com attributes the decline in death rinteln eatean denmark to a national vegetable diet and the tact fact that burley barley porridge has hai become one of the count rys national dishes as welt well as co coarse ll 11 ase ground bread containing no wi wheat beat llouel flaue jut but made of ry rye hour flour and about 10 15 per cent of bran and although denmark owns one third of the world butter export butter butler Is rarely eaten by the hardy peasants who use vegetable butter instead |