Show EGGS PRESERVED WITH LIME will be found quite satisfactory where water glass Is dif ficula to obtain if water gliss ganss Is not limp lime my may be used for preserving eggs say ny specialists of the united states deportment department of Agil culture it h k not bot considered t so rood good ns as water glass us as in some instances eggs preserved pres ened by this method have tasted slightly ot of lime although ot nt other times lime r has proved entirely tory to preserve with alth lime dissolve ll solo two I 1 pounds of lime in ili a small quantity of water ond and dilute with ive five gillons of water that has previously n ly been belled and cooled allow tile the mixture to annd until the lime ett I 1 es then pour off and use the clear I 1 liquid rince place clenn clean fresh eggs in a c lean earthenware crock or J hiir r and pour the clear limewater into s sel el until tile the eggs are ara covered at least two inches of the solution should rover thetos the top layer ol of aga |