Show THE I 1 KITCHEN EN CABINET ia ISIS N Ni pr T UM 10 the th making of at money the accumulation of material power Is not all there Is to living lire life li Is something fo methin more than these two things lings ti anil and tite lie man anan w who h c m misses lases this truth rills mossea ws tile g greatest r e ate st joy and nd satisfaction faction t tl at 1 ra l 11 come into ills his life tl ti ILI at Is ft fiam 0 1 bervice to uok HOMEY OLD FASHIONED DISHES who does not like tile goell sa md raised dough doughnut tut when it Is tender and the le lishout 10 bought bini glit in III the burket Is tough tille und mid tried ried in III 9 1 11 e ail chilt mabes it ini im to lr gt get it past yur nose the way ili li old 11 vo foci kg suca doughnuts aus ais to reil remove love it i cupful or two of the broad sponge spi nine adil add sugar egg and to it awl mis lort arll 11 set sef away to rlue rl e knead rol nut lit cut un then let rie eltse again iiii ln li fill trying frying good sweet luru Is ue aed il und otlien hen you bite into on vt of these crisp brown tasty cakes t ty liy li y ure lire not lit at all of kin kill to the kind yau buy norwegian meet meat bart bais put lut three pounds of round steal through thil meat grinder nine thrim dd u spoonful of creane tit nt a atline to the pulp pull working it in well when moist enough to shupe shape make into bails season with suit and pepper nud and drop into tf broth to cook five minutes skim out and serve with a little of alie broth thickened with flour mid and butter mixed pout pour around the halls bulls the biroth la in prepared farm tile tiie meat find and y portions left from the meat grinder cover with cold water and simmer until a good broth li Is formed bread griddle cakes tillie take 01 0 three slices of stale brend sonk soak to in cold water until soft then squeeze fry place in a bortl bol find and coyer with sour milk in the morning ald add soda just flour enough to make a KOOI batter and fry on a liot hot griddle it if a 0 tablespoonful or two of melted fat la IS added to the batter no grease la Is needed to fry them filet I 1 fat fahlman I 1 man bakes bent four egg agga until very light add one cupful of sugar one cupful of cream one table spoonful of adil add lour flour to roll very thin cut in ili dinni ond liapes s or tear rifi off tile try fry lit in deep fat sprinkle with powdered sugar other flavoring may be used such as orange nutmeg or lemon to ray that romance roman resides in the he old cold t the he u unusual and the remote will do well enough for or young people for the them it does so but as we grow older supposing that we wa have not given up the search for or it as unprofitable 1 D labi 0 w we come more and more I 1 t think hink to seek it in the near the present and the familiar and sometimes sometime we discover it in the most un likey places robert gay MORE SOUPS SOUP olive green gyi one who win will take the life of it 11 cabbage need not hesitate tit nt chicken ilcken cl or turkey for bange tins tills life 1 I 1 0 ro in I 1 faint compelling unil and penetrating et life anyone liv III iiii lit in a flat may prove it by cabbage mid listening for renu irlis made ly by tit alir ther tenants anything eifel egg could never ile be so and power ful its in ill its last moments aol colp a grent del acary won Us its imor 1 accor to to tra dit 1111 11 in 11 glnn uliar uy y it ans Is in III aiyu 10 dint it piny wiio lit ed call culled ed soldier arker Wr U ker the I 1 luthor inthe ilithe sited dialed till nil reali bui bo ii when I 1 I 1 bere iere wits vim u boup lie illi iJ the manage ment tr to ere at dish tit of cail it bage e on the lie blage ti every llight the audi etive u was inure hu presse d w with it it abe coup iliin tin till allay the alif aroma gifted oner ur the people tint itina aulde tilt ill hungry giunn ry the cuie luence wits tavy alln v stormed the restaurants fur for soup and the lie proprietors were obliged hilll ri to in till cull ili jiin it alif lit thea trien inam igers for the recipe alence the lie ims soup lit in tile llie gi gise se stul Tid with lles Is iby i thile thil e lin hilive fi attell it tile lie ell diax of Irren VII cookery con lary the story az 1 itald of tit epicure marching war warching ching lor for new als bes who tr melvil till nil avor fridee l till aind gilld etli till nil empty ale IP dah before foi lafin nt lit ili I 1 ie luid had patten enten n hiir pie ne and re wn was nothing left it to live for cream of cabbage soup tilice one linof of of it sized cat climp tine fine wid nim eirv to one of ifie Imp ped calil tagre tulip nike one of milk cover tile lia tit one t iriart of bolling liot hot adil a test pit 1 naul or stilt it ile of onion and it prig tit of ay jiff not allow ilig ellb bilge to holl boll until it Is triin s the tireless clinker boer oo er la Is n gi if to cool it iresa till n tit flip water add to tills ills 11 linart of milk ruh ono one half eup cup rul of butter with tablespoon fills of nf conr stir into tile lie soup soul and cikk wk apil on with salt olt find stepper antl nd serve with or of brend or zin fill eliwese apfl en hillive nw will a violet to the sut s ut it K is j forten tided ned n ed etien lien ser servina vinz a violet vilet itin luncheon cheon crt crann ain or of II lower ile he used dor soup in the same wily using n iund of cauliflower yiu tj rai |