Show we kitchen T cabinet lit western X unlue LI what hat do voil 1011 think te lie mind ays kill 8 as it lit in the bk mijkl mali K thu dead ili ail lula alciea dance and byln T u throwing throw ine them up on in high wit what at d does 8 it s iby in t the he branchi branch a t g them to and fro frob come colli out und nod clity it its ai t he afons ei come and K KO 51 L U cole TASTY GOOD THINGS A cottage pudding idding pl Is well liked but usually i served with it sweet mu or better with alth it vinegar latr or lenion enuce try tr it in by bilking baking it in reni gern I 1 imi anil n t 1 e our N e r tinh I 1 t c I 1 a etli t 1 i al loi s s i ed i n i t nit a t n d 11 i p over it it spoonful of whipped caremn strita berries be irles politics peaches or tiny un canned fruit frill t nii iny b be 1 used it if tile fresh ili 1 Is not 0 t available in ili the lie markels glazed apricot rolls rolle take inke two dozen dried apricot li stretch li and pull until there tire lire no nn r rolled ailed edges edea if necessary trim irian ohp edges will tile the scissors bali bors souk soak tn in anter iter HM five tall then dry dr thoroughly land roll rill lilt flit snell round aulls add one luila cupful of it water to one me cupful of if sugar aai wit lien L n well ell dissolved 11 ived mid add one fourth ot of a ten spoonful of cream of if tartar and d boll until the ilyup 14 n light stran color Iten love till the pun pan tit at once and set ct into cot lold water to slip the cook ing place the pun pan oner OMI hot avater lille dipping tin lilt apricots c on in n hat li it pin or ii long ling bit k to I 1 u nid wailed paper to chill wrap mp each in paper prune and apple tart rill a a deep baking divil lilt lip lipeles pleS S SUK 1191 ir well vell willied und d prunes heap lii ip ing ng t tin lie fruit well ill up lit in the center inter cudei 10 in li iiri bruh with ith benten tg or i milk seine score with etli it knife and bike bake in it a moderately h liot hot oven tor for three quarters ff f tin hour sprinkle lilt bigar ug ir surround with etli it i iiii frill or place phuc in n it dalli illy ind and serve cold with cre 1111 it if dont po go to suit ault 1 I aliat use to frown fro and you ion cant froan b arli the that missing f anni 1 th tho aidy ak nor or frn fr n an aay ly the winter in wishing Ihl ng it wen taming wisest thing to lo du do my ni arl nt Is just iteal s bettit vt t unil anil sing ibm 14 lamord aford seasonable GOOD THINGS THING tills this Is tile tonii tt tf the lie year mr be r apelu Is brijo ned it in inn ilio arp imad ill bcd of if bold roast of T pork oki r pork poi k p v li it 0 p s 0 or r 77 hits nf if tile cropf rip 11 lilt lert froidl toil lilii out olit jill 1 nd scrapple cok connit conn it il ID alm broth left it it frill fr ill it cicco of billed i lied IK lii ik ilc 01 it clear ill ir Nit iti tr r div D i be iid ii aisi d adding nili liny it cupful or anim in iro of if chopped in arpid tool d lifts of I 1 p rk ik to tn tile ali 1 as IK is cirni I 1 out mit lot antii t 1 0 1111 ids li n ready limb 0 to c ut t ID 11 blietz alad fry fi in ill i little flit carrot pie take 1 iki to tio wid ono one link paul nt if e ked mid nir car r jofs ts add inc div egg w two tm t alili spoonfuls I m iguls of if floor gifted ith one nud one olle tinly ti of one fie linof rueful lull ench of s biml buo ullissis ll issis two td of if 11 lon suit lilt tri to allt and ww linly teli if f ginger with nith one u cupful 1 ful of illila cook cok lit in it double until thick I 1 cool and in n linked shell sin 11 1 swedish wafers take one third of 01 i n R cupful of butter one clip fill of fifi i fie egg one fourth of it cupi fill fail of milk one OIK and one half cupful of flour ono olle half of suit one and one om fourth J s of linking baking cooer po lr oer rne one teaspoonful of vanilla one OIK fourth of it cupful or of nond one square of 0 chocolate cream the butter add tile tho sugar gradually then the epe egg well heaten tile lie lair flour alfted with tile lie dry and an tin the milk alternately with the lour flour hill aprea I 1 on it i buttered sheet sprinkle wit with 11 nuts ili 4 and hake bake cut lit in strips one by tairi tl three iri inelle almond macaroons Macar to the beat pta whites 1 of if six eggs adri eight of blanched and powdered with tile yolks of if tile tho eggs bout olle filid of if powdery pow derod fidd tile the grated rind of two anti it littia llyod citron aind one fourth pound or of flour mix llila well together bent lightly into elili the almond whip drop from it Fp Ii til upon n ald capr and bake in ili it oen until lone doni ILU THAG |