Show the kitchen cabinet S 1921 ti tern nepp union choie who w 1 0 llo live on kite U e no intall have i link r cli tl an tl SL who llo live in the e ille I 1 e I 1 F itt iiii all ie e nel neil ta to 1 ir lighten our la is tr to ala I 1 a little cileli r SOMETHING TO EAT vitt etli tlc alc mals n 1 I 1 sell ic is soll n upon us ila ir rv y hie following lon I 1 1 etli it I 1 I 1 a ventson satenk bip il chestnut sauce fry olio olic liala li alf aillon aili and siv siimes of if carrot cut clit in ilus in III two tva ta it of butter fur ine add 11 till r I 1 ct III of lt III hi ur r it mid I 1 it istir stir until will c riu I 1 I 1 aed then I 1 in n ad mid d n birtil wil mil I 1 i alf if if f soup stock a brig 11 s i wa 11 i asli 11 lilt if if ibay 1 in lent ight i i couii coui i ind abild it I 1 t il 14 sill let slimmer LO 20 t tl tin nil if i cup clip if f I 1 ailed stauts it tn lilis afi 1 i if f 1 t if r thil it 0 tu ta il 1 lisp i f il if f or oralia alig juice squirrel pie chilli chan till s I i anito n id into lal i ph i ii i w is fit it lle 1 0 johie jo j ilits hit nine in ill s r 11 alli III lilt lind peppier aci i ir I 1 1 I 1 II 11 lilt f si 1 in 1 til I st 1 0 I 1 k I 1 or illing ahl ill I 1 mill III ile ll 11 1 cook C alk d I 1 c M 11 1 for f i two t 11 ins in III i a in in 1 I it hi M n nil 1 I 1 till it spin n ill luls 11 if ll 11 in i ill and pepper 1 n tr will ail a littia I 1 III 1 I 1 alii anlu 1 to t i it 1 aste iste to the ll 11 0 grf 11 i it in I 1 I 1 1 i cover ii etli a hill filial 1 ift III I 1 il about il lit city tI ty inin I 1 i s 11 M I 1 vit milt in ill the 11 1 crust hlll t to allow it tilt sit Iv IIII to t e i alle ill baked chicken ch eken in milk 1 ilk il 0 n flit ill III rom f 1 mt cut it up ii w i f r i aring fi liik ron ill I 1 all 1 ll 11 1 til III s s flour 1 III and alave ilave pi 10 lit 1 in baling I 1 in faill i MI till SMI I 1 mill will in 1 bake 1 i L aur A 1 ur ui or I 1 ine e hours h uia in ill 1 i firch tin li cooler cool i lii tr 1 in M IK 0 o OM ver i I 1 11 I 1 almu liti n in ill it it in t before alit 11 ll quince boncy hone W asli n mil and grille rite tit tip iain ill v i 1 iiii fill 1 nil fill in 1111 1 cooj i crual i in il bialt 1 ills i f s i ii j alili I 1 i it li lid m us i im i i n dil li ii may ii n lie in ill MIMI 11 i 1 1 aliss III s AS s 11 I 1 or r in it Is 1 t specially ciK lilli good ri nd or it II sit I 1 I 1 rt 1111 il ol r it i dili di li of if appie inin 11 alii es that tl it it ill 1111 li out ot of tile alie i I 1 in pell alnis nn in mot st tUli clous in alln fill llo Illg lii 11 y pare I 1 in fill binl quarter ain it llido I 1 thell int elit in III i annl put thern alli liala their UK li M bolit lit in sugar ir 1 1 1 II 11 sll tiow in crock ut anti kt it stun stand 1 liver ili 1 nii 1 ull lit in ill ti alic iii i volk en 1 in ill tile alitt I 1 fan r until they alln fire trall li ii imn p hint ni or ir ipei filth aly colip lemon it inori nil liu lit lidded or ginger 1111 root ID t to t mii ary the alln ur it if do de sired n by bi thinking alj light t gill and giitl Ive etly idl 11 eile e cs ile ie tile lie aless ot of night orry tune gone comi littly i GO c thi the bit or of looking for still tinis t inis tapping til pine g antl aly lit it alie lie door surest ure cure for or retting fretting CARE OF THE INVALID so imich Is 19 sald s ild in III reg aird to the lie enre if if food fond for In linell valliN Is tint that it would donld well sloin that in tills this en I 1 11 19 K 11 1 t 0 day everybody would know what to do dl for n alini lc well nell cooled cooked find tip ill anal eal for nn fill invalid lii boA bolever ever tile lie re I fruits show talat olare in it Is still to karn k arn in III tit in A ii iiii mil rinal person in health will lie he alile to overlook many annii t i if f rood foil but the parson who ulio Is ill III insist lie fid tin the kind hind of food to re give strength und and not overtax obit IK the digestive dl istle or argall gall to ro boake ii il p pod fi 1 tempting t mi eno noimi no iii to lie he i iton glnn Il it 1 li not delle ili libil libki s not ilot i lily il skill 1111 in i but lim fill esc aso in ill handling tho pat lent the alit still ell trained d nui i ila liis had in hr hi r tinli iliin file proper ind erving of ir food but often ohp over our in alier flail nn 1 ll it neve ory to ti lip be both 1 ali birse housekeeper housekeep apt or r field cook ci ok I 1 n it Is iq in aln il li for fir tier lid to linow 1 iio how li i the alln d of if tile lie trin am mid 11 Us 11 tt dim us its envell ii 14 food povl I 1 liam ill n it 1 or i f ailt list ilance i sp alis limn or r pretty paler dolin li 1 I isi if if r lit il nn LIT ie it ms s 1 bild it be nol tile sin sili ill till is lonjo in if for a arny avith alth predty viano i orning ed for tile con coll if if th hie pat i lent bilth etli n flower r iam 11 i 1 i i i if f 1 fruit fill it its conage fi ll 11 ip K ill i nil tit tin iti nit nl I it burce rf f pic asure ism ilbe j ISM li olo of 0 up lip 11 to ill st nae of befito in ill tile arny 3 li ii l i not lot one tint ve t light ll tl I 1 ijan 1 mil imper i iper ill illais sis of rill ill kind I 1 leils mily inin t ti itself in 1 tit tin 1 ilsk 1111 ns as evoi dl n the lie vork oc if barill ailiin ti for ellid id IzIng t Il leill after the invalid lins tile lie iiii iiii fiod singe aivre tin rii 1 Is corp morp gioi p q p p for f i t ti s bista in ali tily tit ill s nils ill 1 foods lilt fire ell ellearn tarN jo je li his 8 bertils CPU ils inid foods cereals cui ills lill in ilo suh sub ejected to boiu slow cooking co aln in ill 1 in III iii aej sis it 14 to strain them robis lioi ild ilmer lie ill boli gilt in ill lio large titles il the needs of till A little united grated cheese to tile the allak const to KIM give tile the grown ulis s makes I 1 i a most inso dish THI |