Show Losing Vitamin C Homemakers who use only the juice of oranges are literally throwing throwing throwing throw throw- ing vitamin C out the window according according according ac ac- ac- ac cording to dietetic experts Juicing discards edible orange flesh and materially decreases the amount of ascorbic acid vitamin C they say Slicing gives better ascorbic acid value and unstrained juice has a higher vitamin content than strained juice Strained juice contains contains contains con con- only half to three-fourths three as much ascorbic acid as do orange segments |