Show r I I II 4 tir Jj rm Candling Eggs on Farm Increases Profit i Their Quality WillI Will I f i II Increase Consumption While candling is not an exact science ence it serves to el eliminate minate those eggs eggs which will mark down all eggs n marketed Fourteen out of every E i v undred eggs are rejects on tho the market Many of these could be on the farm for home the bet bet- l Qt iter ter ones and as hog or poultry feed hr for tor the worse rejects An unusual number of spotted IT eggs means that the flock has inherited in in- inherited this defect It might be pos pOSe 3 ible for the farmer who has a ac c arge number of spotting in his eggs onto st to pick out the offenders and cull cuB them hem out The spotting rejects alone costs the farmer annual annual- ly If the farmer removes all reed re ure ed expects he will secure a better price or for or the balance of his eggs than he heM 4 would M have for his entire output ti good and bad l as I Dirty eggs should be cleaned A Ane ne e wash will not show even when examined by experts Fresh eggs egga rr will show an space air-space of not over 7 eighth ne-eighth of an inch in depth When egg is fresh the yolk will vill remain J I about center if Blemishes blood spots or damage spots pots on the yolk show up as dark pots when the egg is candled Blood Bloode e Jf r Jy- Jy fa 3 a r ra rk k V G o r p 0 r rp tit ti t pots place the eggs as inedible but eLcan be utilized for home Development of germ in fertile fer fer- tile h ile eggs also places the egg in tin un- j desirable class In candling it is rather easy to toll ll eggs of high and low quality but it does require skill to pick those the intermediate stage Persons who are skilled in the art however ire ire able to accurately grade the ther r eggs properly CI |