Manti Messenger | 1944-10-27 | Page 3 | Correct Use of Table Knife

Correct Use of Table Knife JniCe The knife is used for cutting food too firm to cut with a fork It is held in the right hand with the end of the handle in the center of the palm and with forefinger resting lightly on lower side of the handle When cutting keep elbows as close to the body as possible Cut only one bile bite at a time Then transfer fork from left hand to right hand for conveying food to mouth The handle handleis is held between first finger and thumb with the tines turned up to hold the food more easily