Show WOMEN'S VOl WHIRL HIRL Car Care are Now ow Could Prevent Trouble Later by hy MARY IARY LEE Want Vant to win vin a bet Well Veil its it's almost a sure thin g that tha your car car or or the family's will have some sort of breakdown breakdown breakdown break break- down within the next year ear What's ts t's more statistical statis statistically sl speaking eakin it probably will b b be c your fault At least those are ar arthe the facts fact l projected by the American Automobile Association They were based on the experience eX of thousands of service truck operators who pr provided prodded emergency emergency emer emer- gency ency road ser service serce ce for over o million 81 calls in 1969 That's quite impressive e when Jo you ou a consider that there are only 86 SG's million cars car rl registered red in the country What were the reasons Electrical and i ignition trouble trouble trouble trou trou- ble accounted for 42 percent fuel system problems for 4 percent and another 4 percent percent per ler- cent just l plain lain ran out of gas Seems pretty silly doesn't it when that 50 percent could have been avoided with adequate adequate adequate ade ade- quate maintenance Of course you are arc always careful about such things But how about the other 20 percent who got stuck in the snow mud or sand Or the 18 percent who had tire pt problems problems ob- ob lems Or the group who had brake trouble Some people locked themselves es out of their car car- or their children in and couldn't find the keys One woman couldn't gether get gether gether her cat out from under the I hood because she had newer never opened the hood and didn't know how Those are a few of the emergencies that fall under the all others classi classi- So give yourself a break break this year Talk to your serviceman service serviceman serVIceman fall checkup check check- man first about a up Ul and then maybe you yon wont won't have to call all the emergency 1 repair repair re re- e- e pair hair later laler Roasting Tip Since roasts do continue to cook after removal from oven it is best to remove them when the thermometer registers registers registers reg reg- about 5 F. F below the temperature of doneness de de- de- de sired Remove strings and with a sharp knife remove backbone from roast before carving t r 1 4 OA p v- v 7 t I 5 H G GH GS S S S Y n. n iI BEEF RIB ROAST IS TOP CHOICE for Christmas table Add gay ay platter garnish garnish Peaches No better selection can be made for holiday dinner than tender juicy ribs of beef Impressive Impressive Impressive Im Im- Im- Im delicious and easy to prepare its it's a choice that's backed by both tradition and taste Be sure to have your retailer retailer retailer re re- loosen back chine bone of rib roast by sawing across ribs and then tie the roast advises Reba home economist of the National National National Na Na- Live Stock and Meat Board This makes carving easier To prepare the beef place a 3 to rib 4 roast fat side up on rack in open roasting pan Insert meat thermometer so bulb is centered in the thickest part making sure bulb does not rest in fat or oron oron oron on bone Do not add water Do not cover Roast in s slow ow oven F. F to desired degree degree degree de de- de- de gree of doneness The meat meat- thermometer will register F. F for rare j. j F. F for medium F. F for well done Allow 23 to 25 minutes per pound for cooking cooking cooking cook cook- ing roast to rare 27 to 30 minutes for medium and 32 j to 35 for well done Roasts are more easily carved if they stand in warm place 20 minutes after removal from oven and nd before carving 1 1 Peaches Fill centers of drained canned cling peach halves with mincemeat 1 tablespoon in each half Top with stiff meringue 2 tablespoons sugar per egg white and bake in F. F oven 5 to 7 minutes until lightly browned |