Show i Danish Dumpling I i I Soup Day Declared I I Mayor George Allred Ephraim Eph Eph- I raim and Mayor Leslie J J. J Anderson Anderson Anderson An An- I derson ManU Mantl recently proclaimed proclaimed pro pro- claimed med Tuesday July 23 asI as I Danish Dumpling Soup Day I The soup was a diplomatic dish used by white settlers to improve relations with Ute braves Many a time Ume it cooled savage savage savage sav sav- age te tempers local author Grace Johnson said Monday If If they thought of a massacre they couldn't conceive conceive conceive con con- of destroying the source of the soup Mary Marv Ann Nielson Ielson a pioneer im from Denmark rk is reported to have had a recipe I for Danish Dumpling Soup She handed the recipe to her herI I granddaughter and in the I younger womans woman's day it became known as Mrs D D. D W W. W Anderson's Andersons Andersons Anderson's Ander Ander- I I sons son's famous Danish Dumpling I Soup Today Mrs L. L Cannon Anderson Anderson Anderson Ander Ander- I son carries on the dumpling soup tradition with the same I pioneer recipe Today Mrs L. L Cannon Anderson Anderson Ander Ander- son soa Ephraim carries on the dumpling soup tradition with I the same pioneer recipe Danish Dumpling Soup is a adish adish adish dish for the cook with pioneer spirit of her own requiring two days of preparation The pioneer recipe is printed below for women who wish to observe Danish Dumpling Soup Day with the original FIRST DAY Simmer an large extra-large soup I bone without too much meat for four lour hours beginning at about pm p.m. This must be bedone I done In to the late n n n DAY OF SERVING Skim fat Add large whole onion onJon to be removed before serving and salt to taste Simmer four hours Two hours before serving add carrots carrots carrots car car- rots sliced lengthwise DA DANISH ISH DUMPLINGS Make and stand aside two I hours before serving Place I II milk in to together together to- to one pint frying pan gether with 4 1 pound butter I Bring to a boll boil Add two cups to-I to flower and salt to taste Re Remove Remove Remove Re- Re move from stove gradually and I beat In three eggs one at a time Set aside Shape dumplings with medium size spoon dipping spoon In cold water each time I Simmer Simm-r dumplings in water Do not boll boil Add to soup to together together to- to toI I gether with parsley if desired I |