Show v COOKS COOK'S CORNER APPLESAUCE CAKE Mrs Ada Anderson Manti lanU 1 cups sugar 1 cup or butter 2 eggs 2 cups applesauce 2 heaping teaspoons soda 1 c cup p chopped nuts 2 teaspoons cinnamon 1 teaspoon cloves 1 teaspoon nutmeg g 1 teaspoon salt 5 cups flour 1 seedless raisins Cover the raisins with water and boil for 10 m minutes Cool Cream butter and eggs Beat well All the soda to the applesauce and add to the egg mixture Sift together the dry ingredients and add Add raisins raisins rai rai- ral- ral sins and nuts Bake Bak in an oven degrees for Ih hour Reduce heat to degrees and bake for 1 hour Makes 2 large loaves No baking powder Is needed in this recipe TUNA BISCUIT CASSEROLE Emma Lou Keller Mantl 2 onions sliced green n pepper diced M cup diced celery 4 tablespoons margarine i Saute onions pepper and celery celery celery cel cel- ery in margarine until tender Add 2 cans eans cream of chicken soup 1 can chunk style tuna and one can broken mushrooms Place mixture in a greased cas cas- serole Cover with biscuits Bake in a degree oven for 15 or 20 minutes until the biscuits biscuits biscuits bis bis- bis- bis are brown YEAST ROLLS Mrs Eva Watson Vatson Spring City 1 cake or dry yeast 1 pint milk scalded cooled 2 tablespoons sugar 4 tablespoons melted shorten shorten- ing 3 pints sifted flour 1 teaspoon salt Dissolve yeast and sugar In warm luke-warm milk Add shortening and half of the flour beat until smooth Cover and let rise In Ina a warm place until light Add remainder of flour lour and knead well Place in greased bowl cover and let rise again fo for tor about hours or until doublin double in bulk Roll out inch thick brush over with butter or short short- ening Cut with biscuit cutter and fold over in pocket pocketbook shape Place In well greased pan pan Let rise until light about abou one hour Bake in h hot t oven ove degrees 10 minutes |