Show To prevent excessive weeping on jellies and jams leave a halt half inch of space at the top when filling filling fill fill- ing lug the glass glasso Paraffin cover tightly tight tight- ly and store in a cool dry place Fruits and berries used for tor jams jellies preserves and conserves should not be allowed d to stand in water as they become water-logged water and will have to be cooked longer to get rid of water This results In flavor lavor and color loss Use a lipped saucepan for pouring pouring pour pour- ing lug paraffin to make this job |