| Show f I 1 0 U tEll OL P p u. u I w r x B 0 x N r f 1 JJ m t W I 11 JI R I I j I B v M f i p pm m I Give Meals l Company Manners See recipes below LYNN CHAMBERS' CHAMBERS MENU Cream of Mushroom Soup Veal Chops Baked in Sour Cream Buttered Broccoli Baked Potato Date-Apple Date Salad Rye Bread Toast Beverage Orange Chiffon Pie tract Chill until syrupy Beat with rotary beater until fluffy Beat egg whites stiff add salt Fold egg whites into cocoa sponge sponge and beat until mixture holds its shape Pour into a mold which has been rinsed with cold water Chill until firm Un- Un mold and garnish with almonds Almond Sauce 3 egg yolks V 4 cup sugar Yd teaspoon salt 2 cups scalded milk Ys vs teaspoon almond extract Yz cup chopped blanched almonds Beat egg yolks sugar and salt add milk Cook over low heat stirring stirring stirring stir stir- ring constantly until mixture coats the spoon Cool Add almond extract extract extract ex ex- ex- ex tract and nuts Menu II Pork Roast with Spicy Sauce Sweet Potatoes Cinnamon Apples Pineapple Cabbage-Pineapple Slaw Brussels Sprouts Whole Wheat Biscuits Frozen Orange Cream Pork Roast with Spicy Sauce Serves 6 Fresh picnic shoulder Salt and pepper 2 small onions minced 1 tablespoon Worcestershire sauce 1 tablespoon sugar I 1 teaspoon paprika Yz cup vinegar water 2 tablespoons catsup Have picnic shoulder boned and rolled Season with salt and pepper Place fat side up on roaster pan and bake in a moderate oven allowing allowing allowing allow allow- ing 40 to 45 minutes to the pound for baking Combine other ingredients and cook together for 5 minutes Serve with roast Menu III Tomato Juice Savory Meat Loaf Green Peppers Stuffed with Corn Browned Potatoes Orange Rolls Grapefruit Salad Apple Betty with Hard Sauce or Chocolate Souffle All the items in the above menu are extremely inexpensive and even if you are busy they are easy to prepare Savory Meat Loaf Serves 8 2 pounds ground beef 1 egg slightly beaten Yi M cup minced onion onion- 1 teaspoons salt saltA saltY Y A teaspoon pepper 1 teaspoon poultry seasoning 1 14 4 cups condensed vegetable soup 2 cups bread crumbs 3 cup fat Mix ML ingredients ingredients' thoroughly in the order given with the exception of the fat Shape into loaf and place in ina a pan Bake in a moderate oven degrees about 1 hours Baste meat every 15 minutes with a mixture mixture mixture mix mix- ture of the fat and 1 cup boiling water I If mashed potato topping for tor meat meatloaf meatloaf meatloaf loaf is desired swirl on top of loaf when it has finished baking then run under broiler flame to brown the potatoes Released by Features Feature |
