Manti Messenger | 1948-09-03 | Page 15 | Lynn Says: following Rules for Pickling Fruits and Vegetables |

Type	issue
Date	1948-09-03
Paper	Manti Messenger
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6766dpz
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6766dpz

Article Title	Lynn Says: following Rules for Pickling Fruits and Vegetables
Type	article
Date	1948-09-03
Paper	Manti Messenger
Page	15
OCR Text	Show LYNN SAYS I Following Rules for Pickling ng Fruits and Vegetables Pickles should be crisp and firm solid and evenly colored The correct correct correct cor cor- color for the green pickle is olive rather than bright green Pack sufficient liquid in the jars jarsin in which you can pickles so that those on top will not shrivel Fresh spices are your best guarantee guarantee guarantee guar guar- antee of flavor when making I pickles Spices lose flavor as they I stand so only freshly opened packages packages packages pack pack- ages should be used I
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6766dpz/5755206