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N t u I IY i Y fl l if rY tt w r J rf r. r rr rys v. v r i YAO N Nir un li 1 u. u Have a Porch Meal r k Family Loves Them In Summer Weather ITS IT'S A TREAT to eat outdoors Mom gets out of a hot kitchen and the whole family can enjoy a meal even at the end of the day if they eat it in a cool breeze out on the porch under the old tree or in the garden This is real outdoor eating and it can be almost picnic style Plan it to be casual and everyone will have fun Carry out all food plates and utensils on a tray and save trips to the kitchen and then back again A bowl of flowers from the garden garden gar gar- den will make the occasion seem festive indeed Almost any kind of a meal will willbe willbe willbe be easy to serve as long as you youcan youcan youcan can fit it on a tray so everyone can help himself Even a roast will work out well served in this way Place your creamed au gratin or browned potatoes in the center of a large platter S SIF IF THE DAY is a sweltering one and calls cans for a cool supper why not try a really reany cool supper A loaf of tomato aspic served with marinated marinated marinated mari mari- shrimps makes a ti good main y iS A I If youre you're having cold meat and want to serve a hot dish too try macaroni and cheese that time- time honored potato casserole au gratin style or creamed potatoes topped with cheese dish Add cucumbers to this for eating and for garnish Ice cream or lemon sherbet served with crisp delicious cookies will complete the meaL u. u r Tomato Aspic Aspie with Shrimp Serves 8 2 tablespoons plain gelatin 2 1 cup cold water 2 11 cups cops hot water ounce 8 tomato all 2 cans sauce 2 teaspoons chopped chives or 1 teaspoon lemon juice 1 ounce 5 can shrimp drained Soften gelatin in cold water Add hot water and stir until dissolved Add tomato all-tomato sauce Chill until the mixture ture is of the consistency of unbeaten egg whites Stir in chives or onion juice Turn into inton a n loaf pan and chill until firm Un- Un mold on greens and garnish with shrimp that have been marinated in hi French dressing S SIF IF THE WEATHER is on the warm side and you dont don't want to spend much time cooking select a simpler meal For example have sliced tongue or other cold meat served with macaroni and cheese and complete the meal with sliced garden tomatoes and cucumbers and butterscotch chiffon pie made in the morning Macaroni and Cheese Serves 4 4 1 pound macaroni 3 tablespoons butter 1 4 cup flour 1 4 teaspoon dry mustard 2 1 teaspoon salt 2 cups milk 1 tablespoon onion minced 1 cup grated American cheese Cook macaroni in boiling salted water until tender Drain Make sauce by melting butter adding flour which is blended with mustard and salt Add milk and onion and cook until thickened Add grated cheese and stir until melted Combine Combine Combine Com Com- bine sauce and macaroni and place plate in a greased casserole Bake in a moderately hot degree oven until browned Butterscotch Chiffon Chilfon Pie Fie 1 bal baked ed inch 9 pie shell 1 tablespoon plain gelatin 1 4 cup cold water 3 eggs separated 1 cup brown brO sugar 1 cup scalded milk 2 Z tablespoons butter 4 1 teaspoon salt 4 1 cup granulated sugar LYNN SAYS Use These Tips For Porch Suppers Appetites are bound to be big when youre you're planning to eat out-of- out doors Plan generous servings of all your foods Toss many of your garden greens together if you want a lovely wooden bowl salad Into this can cango cango go lettuce cucumbers spinach cauliflower radishes green onions celery and shredded carrots Use a tangy French dressing r r- LYNN CHAMBERS CHAMBERS' MENU Broiled with Bacon Toasted Buns Relishes Carrot Sticks Potato Salad French Pear Pie Recipe Given Let gelatin stand in hi cold water ter five minutes Beat egg yolks until thick beat in brown sugar gradually gradually gradually ally then add milk Add butter and salt and cook in top of double boiler until mixture coats the spoon Stir in gelatin Cool Beat egg whites stiff add granulated sugar and fold into first mixture Pour into baked pie shell and let chill until firm Serve with whipped cream if desired OF COURSE there are nothing like hamburgers for a real favorite favorite favorite favor favor- ite as a supper dish But heres here's heresa a new way to prepare the burgers for they're smothered in onions and noodles Special Hamburger Patties Serves 8 G 2 1 cup milk 1 cup cop soft bread crumbs 2 1 cup grated onion 2 1 teaspoon poultry seasoning 2 11 teaspoons salt 2 pounds hamburger 4 tablespoons flour 6 G slices bacon Add seasonings bread crumbs and milk to meat Mix well and 1 shape into patties three-fourths three I j inch thick Dredge with flour Wrap a slice of bacon around each patty I and fasten with a toothpick Broil patties until they are thoroughly I cooked and nicely browned Cook one-half one pound of broad i noodles until tender then season season with butter salt and pepper While I noodles cook slice three large onions onions onions on on- 1 ions and fry them in drippings To serve place noodles on a hot hots I platter top with hamburger patties j i jand and smother with the onions A DELICIOUS DESSERT that i goes well with this is a pear pie i Bake it in a glass dish and bring it out to the porch to serve French Pear Pie Makes inch 10 pie Pastry 4 11 cups flour 4 1 teaspoon baking powder 1 4 teaspoon salt 6 tablespoons shortening 3 to 4 tablespoons ice water vater Filing 6 cups sliced pears 3 tablespoons lemon juice 3 1 cup corn syrup 3 1 cup sugar 2 1 teaspoon ginger 2 tablespoons flour Topping 3 1 cup shortening 2 1 cup brown sugar 1 cup flour To make pastry sift flour baking baking baking bak bak- ing powder and salt together r. r Cut Cutin Cutin Cutin in shortening with pastry blender or two knives until it is the size of peas Add water in small 1 ri o Q r French pear pie is a delightful dessert for those porch suppers youre you're bound to be having The pie is made deep and the topping topping top top- ping is a crumbled mixture part I of which will melt into the pears ears to make them even more deli deli- cious ties mixed with a fork until it just dust holds together Pat into ball balland balland balland and chill Roll dough out and line linea a glass pie plate pressing dough into fluting 6 To make To-make make filling peel core and slice pears mix with lemon juice corn syrup sugar and flour Place in unbaked pie shell a To make topping cream shortening shortening shorten shorten- ing and brown sugar Mix in flour and top near hear mixture with this Bake in a moderate 35 degree oven for about 45 minutes until pears are done Creamed potatoes will be more interesting i if 4 they have some same chopped dried beef added to them If you youre you're re not too hungry this will take the place of meat meatA A quick and easy wa way Y toa to prepare a ha ham m slice is to bake in a sauce made of one cu cup p of water one-half one cup brown sugar and a few slices 0 of f orange stuck with cloves Sausage meat can be mixed with egg and soft bread crumbs then baked bake d and served with cooked cooked drained IrieS and lightly tried fried noodles J |