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B t f n yr 1 r r L v ti Y vy r. r rr r tl 1 ik ft 1 i R L L oY t Sr J JS rM NM r S' S S1 S AS S' S r A Ars v SS rs i 0 r r. r F r. r wi A J A L i 7 tf t J 4 y 7 Y Honey Almond Cream Cake Tops Desserts See recipes below Dessert Tonic I If n youre you're ca casting about for new weve we've you'll like the ones elected today All of them are real- real VJ luscious and fun to make Butres But Iut Sere's Seres even more moe fun to serving heres here's res even listening to the family and Cm t iem le leave m 1 ave ve ve over them Just about this time of year wet we lint t to do something something different to idea to TUT menus and its it's a good department tart in the dessert You frou may like a delicious honey and Imond and cream cake with a ble filling to put just the right end end- endig dinner or perhaps a aloney to the ig g cake would bet be loney Joney oney applesauce t the thing even prefer an un- un f Maybe you'd J sual ual al variation of apple pie or one tf if the other pastries which haven haven't t teen ten th h keen een en in the picture You'll find these i today's column whether its it's for cheon dinner or just entertain- entertain g. g I Honey Boney Almond Cream Cake Makes two inch 8 layers 2 cups silted sifted cake flour 2 teaspoons baking powder I 4 1 teaspoon soda 4 3 teaspoon salt 2 1 cup shortening 3 1 cup milk 4 3 cup light corn syrup 1 teaspoon vanilla 2 1 teaspoon almond extract 2 eggs 2 1 cup honey rice popped oven-popped 2 11 cups cereal 1 tablespoon melted butter I Sift Sift flour baking powder soda ind d salt into mixing bowl Add shortening milk corn syrup vala vaa va- va a and almond extract Beat un- un iu j smooth about strokes Scrape l owl wl and spoon often during baking d dd eggs and beat strokes crape rape bowl Add honey and beat 50 strokes Pour batter into two inch inch greased pans Sprinkle one oneaver aver frayer ayer with rice cereal which has f. f een en crushed arid and mixed with melted melt- melt ed butter Bake in a moderate degree oven about 30 minutes cool spread honey almond almondi i ream eam between layers placing the layer yer with topping on top Honey Almond Cream Filling 1 2 tablespoons light corn syrup 2 tablespoons honey 3 tablespoons flour 2 1 teaspoon salt 1 egg yolk slightly beaten 1 cup milk 1 teaspoon vanilla 1 4 1 teaspoon almond extract I Mix dix lix together corn syrup honey our u and arid salt saIto Combine egg and 7 ilk Add to first mixture and blend blendS S ell Cook over hot water stirring Go Constantly until thick and smooth d about ut four minutes Cool add flav- flav ring g. g Spread between layers of ake Applesauce Spice Cako Cake j i Makes 9 servings 2 1 cup bran 1 cup sweetened applesauce 2 1 cup shortening J 3 2 cup sugar 2 l teaspoon salt 1 CS egg 4 11 cups sifted silted flour Hour 1 teaspoon baking powder 2 1 teaspoon soda 2 1 teaspoon cinnamon 2 1 teaspoon cloves 2 1 cup chopped nutmeats e. e 2 1 cup seedless raisins 1 Soak oak bran in applesauce Blend Blends Blendo s o sugar and salt saIto Add egg r d beat well Stir in bran alter- alter lately tely with sifted silted dry ingredients k ad d nutmeats nutmeg is and raisins Spread in LYNN CHAMBERS' CHAMBERS MENU Broiled Whitefish Lemon and Parsley Garnish Boiled Potatoes Broccoli Lettuce with Sour Cream Dressing Chocolate Chip Custard Pie Recipe Given greased pan 8 x 8 inch pan and bake jake in a moderate degree oven ven for 35 to 40 minutes When cool frost with honey meringue Honey Meringue 1 4 1 cup honey 8 1 teaspoon salt 1 egg white while Heat honey over hot water pourover pour pourover pourover over egg white whit add salt saIto Beat until thick hick enough to spread Cocoanut Cream Pie Nine Inch Pie Pic 2 1 cup sugar 5 tablespoons flour 1 3 teaspoon salt 2 11 cups milk 3 egg yolks well beaten 1 teaspoon vanilla 1 cup cocoanut shredded Combine first three ingredients then hen add milk and cook over low heat until thickened Add egg yolks and cook two minutes Remove from fire ire cool and add vanilla and cocoa- cocoa nut Pour into baked pie shell and cover with the following meringue Meringue 1 4 tablespoons sugar 2 egg whites well beaten 8 1 teaspoon salt salt 2 1 teaspoon vanilla Add sugar to egg whites beating constantly Add salt saIt and vanilla Pile lightly on pie bringing it over the he crust Brown in a moderate oven for or 9 to 10 minutes Chocolate Chip Custard Pie 10 Inch Pie 4 egg yolks beaten 2 1 cup sugar 2 cups milk scalded 1 tablespoon gelatin 4 1 cup cold water 1 teaspoon vanilla 1 graham cracker crust 2 1 cup sweet semi chocolate chopped fine 4 1 teaspoon cream of tartar 2 1 Beat egg yolks add sugar and milk and cook in double boiler until thick Add gelatin softened in in water and vanilla Cool Pour into crust and sprinkle with chocolate Add cream of tartar to egg whites and beat until stiff Add sugar Continue beating until until un un- til very stiff still Spread over chocolate Chill one hour Deep Dish Cherry Pie Makes 6 servings 1 quart pitted sour cherries drained 31 2 3 2 1 tablespoons corn starch 4 1 teaspoon salt 2 1 teaspoon almond extract 1 teaspoon on lemon juice 1 teaspoon grated lemon rind 1 tablespoon melted butter 1 cup syrup 2 1 pastry recipe Place cherries in hi nine-inch nine deep pie dish Combine a half hall cup of cherry juice with other Ingredients stir until well blended Pour over cherries Cut nine-inch nine circle from pastry rolled 8 1 inch thick cut slits or a cherry design to let steam escape Bake in in hot degree oven 10 minutes reduce to moderate moderate moderate mod mod- erate degree oven bake 35 minutes longer Serve warm by Features Feature |