Show e f 0 fo food news cues S 06 6 i 0 from t the Quaker Test e Kitchens i I Royal Rhubarb Cobbler ff 9 f m Pie plant is another name for rhubarb because It makes such delicious pies And delicious cobblers too and they're even quicker and easier Over chunks of fresh rhubarb in a apan apan apan pan pour a thickened sweet sauce of apple juice Add a a. a crunchy butterscotch topping containing quick or old fashioned oats then drizzle with melted butter and bake While still warm serve with scoops of creamy ice cream and you have royal fare that the royalty in your household will applaud RHUBARB APPLE COBBLER Makes 9 servings 4 cups fresh rhubarb cut cup firmly packed in inch 1 pieces brown sugar 7 as a's cup granulated sugar 34 74 teaspoon baking powder 2 tablespoons cornstarch 1 cup unsweetened apple I t teaspoon salt juice 1 egg SS beaten cup sifted all purpose all purpose flour 2 CUP butter or margarine cup quick or old fashioned melted oats uncooked Heat oven to moderate F. F Place rhubarb in inch 9 square baking pan Combine granulated sugar and cornstarch in saucepan slowly stir in apple juice Cook stirring constantly constantly constantly con con- until thickened and clear Pour over rhubarb tossing to mix well Combine flour oats brown sugar baking powder and salt Stir in egg until mixture resembles coarse crumbs Crumble evenly over rhubarb base Drizzle with melted butter Bake in preheated oven F. F about 35 33 minutes j |