Show fK t 5 4 C CS S M i u a A r wt L r 5 BROILED SPORT se several flavor surprises surprise s for porch or patio picnic True enjoyment of summer summer summer sum sum- mer includes broiling beef beef- burgers on the porch or patio Patties broil to the same juicy and delicious doneness whether a hibachi or larger grill prill is used usen For a special bur burger er treat to celebrate summer and delight delight de ne- light the famil family hide a cube of caraway seed cheese in inthe inthe inthe the center of each patty suggests sug sug- suggests ests Reba home economist for the National Live Stock tock and Meat leat Board For additional flavor or appeal I burger burgers are brushed with a tangy catsup sauce Caraway Beef Patties Shred 2 slices of rye bread and mix with z l cup water Combine with 2 11 pounds ground beef 1 teaspoon salt 1 l teaspoon p pepper and 1 heat beaten en egg Shape mixture into 12 thin patties using about 4 1 cup mixture for fo r each Cut in half each of 3 slices slice s 4 x inches 7 caraway see seed d cheese and arrange the G slices in a stack Make 3 cuts cut s through cheese to make mak e pieces about 2 inches square Place a stack of 4 cheese each of 6 patties Top with remaining patties and press edges together Combine J 3 cup catsup T l' teaspoon so soy sauce 1 teaspoon teaspoon teaspoon tea tea- spoon prepared mustard an and d 1 teaspoon lemon juice To broil outdoors place plat e patties on grill 3 inches from m heat Broil 3 minutes turn brush with catsup mixture e and oil broil second side 3 min min- utes Turn brush with mixture mixture mixture mix mix- ture broil 3 minutes tur turn n and broil until patties ar are e done G servings |