Show V 14 i fJ 1 Qi r n M 9 I 4 o l W N f 1 11 f II t Il I rJ i i. 1 f A 3 X f i f 11 i. i f. f m gt M m M t t Fv v gp r TW rT- rT 1 1 V V V 2 d V p 44 Rate Kate High at Snack Time See Recipes Below Cookie Jar Time 1 I HAVE the cookie jar WHEN filled says many a homemaker homemaker homemaker home- home maker I feel that Im I'm ready for anything the childrens children's coming home from school teen agers ager's get tog together e the r or friends dropping in With an assortment assortment assortment assort assort- ment of delicious cookies on hand C o you can indeed be ready for almost almost almost al al- al- al most any form of simple enter enter- taming Serve them with a beverage beverage beverage bev bev- for most occasions add ice cream sherbet or a delectable creamy pudding and you add a flourish to your entertaining If the drain on the cookie jar Is heavy make simple drop cookies which are so easy on effort eUort and keeping quality III Stone Jar Molasses Cookies Makes 3 dozen 2 cups sifted flour 2 teaspoons double-acting double baking powder 1 teaspoon ginger 1 teaspoon salt 1 cup molasses b 4 cup butter J teaspoon soda Sift flour once measure add baking baking baking bak bak- ing powder ginger and salt and sift again Heat molasses remove from fire add butter and soda Add flour lour gradually mixing well Chill until firm enough to roll Roll very thin on slightly floured board Cut with floured inch 2 cutter or with fancy cutters Bake in greased baking sheet in moderate oven 10 minutes Fudge Squares Makes lakes 20 1 x 3 squares 34 cup shortening 1 cup sugar 3 eggs 2 squares bitter chocolate cup sifted purpose all flour 14 teaspoon baking powder i Vi teaspoon salt 1 teaspoon vanilla 1 cup broken nut meats Blend shortening sugar and eggs Melt chocolate over hot water and add to first mixture Add flour baking powder and salt which have been mixed together Add vanilla and nut meats Place In 7 pan which has been rubbed with shortening Bake in a moderate oven for 25 to 30 minutes Cover with Fudge Icing S S S Fudge Icing 2 tablespoons shortening 2 squares bitter chocolate VI Ya teaspoon salt 1 cup sifted confectioners confectioners' sugar 1 tablespoon milk teaspoon vanilla Melt chocolate over hot water Pour over r the h I shortening en ena a and n d J t F mix thoroughly tl f- f Gradually add t the h e confectioners' confectioners confection confection- ers' ers sugar salt milk and la Stir u until n t 11 t smooth C Cover 0 v e r fudge squares while still warm S S S Date Nut Drops Makes 5 4 d dozen zen 4 cup shortening 1 cup brown sugar 2 eggs 2 ups cups broken nut meats 2 cups seedless raisins 2 cups chopped dates LYNN CHAMBERS' CHAMBERS MENU Veal Balls Sour Cream Gravy Buttered Noodles Julienne Carrots Spinach Lettuce-Spinach Salad Bran Rolls Butter Beverage Rhubarb Sauce Fudge Squares Recipe Given 1 14 cups sifted purpose all flour J 4 teaspoon baking soda 4 teaspoon salt f teaspoon baking powder 1 teaspoon cinnamon J teaspoon cloves 4 teaspoon allspice aUspice 2 tablespoons orange or pineapple pineapple pineapple pine pine- apple juice Cream shortening and sugar add eggs and beat well Add nut meats raisins and dates and mix Add flour soda baking powder salt c cinnamon I inn n n a m o 0 n ii cloves allspice a which have been mixed together V and fruit juice Chill d dough a 0 u ugh g h. h E. E 6 Drop from teaspoon teaspoon tea tea- spoon two inches apart on a baking baking bak bak- V. V ing sheet rubbed with shortening Bake in a moderate oven 12 to 15 minutes S U S SCorn Corn Flake Kisses Vi cup sugar 1 egg eggcup eggcup J cup melted shortening 1 cup flour sifted before measuring 1 cup corn flakes Hakes 1 teaspoon baking powder 3 A teaspoon salt Ji cup chopped nut meats 1 cup finely cut dates Combine sugar shortening and egg Sift Silt dry ingredients together Add to the first mixture along with remaining Ingredients Drop from tram a teaspoon onto a greased cookie cookle sheet Flatten tops slightly Bake in a moderately hot oven for 10 minutes S S S Scotch Oatmeal Cookies 1 cup lard 1 cup brown sugar J cup sour milk 2 cups flour pastry sifted silted before before be be- fore tore measuring 2 cups oatmeal 1 teaspoon soda 1 teaspoon vanilla teaspoon salt Cream lard and sugar until light and fluffy Add sour milk in which the soda has been dissolved Add oatmeal and flour lour reserving enough flour to roll out cookies about cup Roll out and cut into squares Place on a greased cookie sheet sprinkle with sugar Bake in a moderate moderate mod mod- erate crate oven 15 minutes S S S Sour Cream Cookies 1 cup brown sugar f ir CU cup shortening 1 egg 1 cup chopped nut meats 2 cups pastry flour sifted before bo- bo fore measuring 1 teaspoon nutmeg i teaspoon soda 2 teaspoons baking powder teaspoon salt cup sour cream Cream shortening odd add sugar then mix well Add the egg beat beal thoroughly Sift together flour lour soda baking powder r salt and nutmeg then add alternatively with sour cream to the first mixture Mix well and drop from a teaspoon on well greased cookie sheet Bake in moderate oven 20 minutes Several kinds of fruit left In hi the refrigerator Place in deep dish top with piecrust and bake Invert so crust is on the bottom slice like pie and serve with whipped cream Baked fruit like pears and apples can be served on top o of small slices of slightly stale cake Have plenty of syrup from the fruit to spoon onto the cake Keep Individual pastry tart shells on hand along with chocolate vanilla and butterscotch puddings You have a choice of ot tarts any time you want them |