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A A Af m l. l JI S h Plan Your Christmas Goodies Now See Sec Recipes Below Holiday Sw Sweets CHRISTMAS CHRISTl is the time when the larder is constantly raided and ik homemakers have to plan more than enough to take care of ot Th 0 snack ideas the 0 family comes up upI up Q A T TR Tl I with at I a moments moment's moments moment's moments moment's mo mo- ments ment's notice Christmas is a an an c time when goodies good good- n i ies les e s are in d de de- de e- e mand Have several several several sev sev- eral jars or tins of cookies ready if it you want to keep the sweet tooth satisfied With the gala recipes Im I'm giving you today everyone is certain certain tam tain to be satisfied It isn't enough just to have several several several sev sev- eral kinds of delectable cookies on hand You'll need candies too and probably some festive popcorn balls to place on the tree S S S THE FIRST of the recipes in this parade of holiday sweets is a chewy type that keeps well and is extra good eating Make one recipe or two but I guarantee that even that wont won't be enough as soon as the word gets around how really good Party Chews are Party Chews Makes 40 1 inch inch squares 4 1 CU cup butter or substitute ft 4 cup brown su sugar ar 1 cup sifted flour 2 eggs 1 cup brown sugar 1 teaspoon vanilla y teaspoon 4 salt 1 cup shredded co coconut 1 cup popped oven popped oven rice cereal 1 cup clip chopped nut meats Blend butter and sugar thorough thorough- ly Add flour and mix Press mixture mixture mixture mix mix- ture on bottom of a shallow baking pan 9 x 13 inches Bake in a moderate degree oven about 15 minutes or until a delicate brown Beat eggs well Add sugar gradually and continue beating until mixture is light and fluffy Add flavoring salt and coconut Blend in rice cereal and nut meats Mix well and spread on baked crust Bake in a moderate oven about 25 minutes Remove from oven and cut into squares while warm Pc Pecan can Molasses Brownies ys cup flour V cup plus 2 ta tablespoons tablespoons ta- ta 31 teaspoon salt 1 cup pecan meats ft 34 cup butter ft As cup powdered su sugar ar ft 14 cup pure dark molasses 1 i egg Sift flour measure and sift twice with salt Lightly mix in broken pecan meats reserving reserving reserving re re- re- re serving a few whole ones for j d decoration e c cor 0 r a t I ion 0 n. n Cream butter and sugar thorough thorough- ly iy Blend in molasses mo lasses and well beaten egg Add dry ingredients and mix well Place dough into a square pan inch eight and arrange pecans on top of dough Bake in a moderate degree oven for 20 minutes tes Cut into small squares Pecan Cakes Makes 24 2 inch 2 squares 1 cup butter 1 cup sugar LYNN CHAMBERS' CHAMBERS MENU Baked Ham and Sweet Potatoes Waldorf Salad Hot Rolls Succotash Beverage Pineapple Chiffon ChIlTon Pie 1 egg separated 2 cups flour 1 1 teaspoon cinnamon 4 cups pecans chopped Cream butter and sugar beat in egg yolk then flour sifted with cinnamon cinnamon cin cm- namon blend in pecans Spread thin on a buttered flat tin Un Beat egg white stiff stilT and spread on top Bake in a hot degree oven for eight to 10 minutes then cut in squares while still warm Maple Creams 1 cup cap maple sugar 1 cup light brown sugar V 1 cup water ft teaspoon almond extract edrad Walnut meats Cook the sugars and water to the soft ball stage degrees add almond extract Cool to lukewarm then beat until creamy but firm Knead until smooth form into small balls and press a walnut meat into each ball Chocolate Taffy 1 cup brown sugar ft cup corn syrup cup water 1 cup molasses 14 1 teaspoon salt 2 tablespoons butter 4 ounces chocolate melted 1 tablespoon vanilla Combine first six ingredients Cook slowly stirring constantly until until until un un- un- un til mixture boils bolls Cook to de grees the soft soft- V crack sta stage e. e Pour Into a buttered pan and then pour chocolate te over candy and andas as edges cool fold in toward the center Add vanilla and continue folding until cool enough to pull Pull until cold and cut into pieces S S S SHERE HERE IS a cookie which Is very much like the praline for which the South is so famous Brazil Nut Patties Makes 36 patties 1 inches 1 In dIameter di diameter dl- dl ameter VA cups sugar 3 cup milk milt 2 tablespoons butter 1 cups coarsely chopped Brazil nuts 1 teaspoon vanilla Place two cups sugar and the milk in a saucepan Have over low heat and stir until sugar is dis dis- dis- dis solved While sugar syrup is cookIng cooking cook cook- ing place remainder of sugar in a heavy saucepan and stir constantly over low heat until a light brown syrup is formed Add to sugar syrup slowly and cook to degrees or when a soft ball is formed when some of the syrup is dropped in cold water Remove from heat add butter and beat until mixture thickens and begins to lose its gloss add Brazil nuts and vanilla Drop from tablespoon on heavy waxed paper If candy gets too firm add a n tablespoon tablespoon tablespoon table table- spoon of ot water and place over heat mixing until candy melts then continue continue continue con con- dropping from spoon Released by V NO Features |