Show jop- jop Cube Turkey Steaks To o Aid i Consumption Process Boosts Market For Large Type Fowl By W. W J. J DRYDEN Turkey raisers want to produce the larger holiday bird the bird the public wants the smaller fowl The cost for fora a large tom torn is too much for the average family To produce a small t turkey the cost per pound of gain is far greater than in the case of the larger fowl Desiring to create a year around consumer demand for turkeys the National Turkey federation and the Poultry and Egg National board deJ de- de J a 5 p k kr r r e es s f s. s i Making 1 turkey steaks with cube machine to utilize the machine which for years has been turning out the beef cubed steak The meat is removed from the turkey and sent through the machine machine machine ma ma- chine and out comes a four or six ounce steak ready for the stove and then then then-he the the lunch box or the formal forma dinner Consumption of turkeys has been less than five pounds per capita With development r of the turkey steak the turkey industry is endeavoring endeavoring endeavoring en en- to attain a per capita output output output out out- put 10 times higher The cubed turkey turkey tur tur- key steak can be quick frozen and packaged in the same ame manner as many other kinds of steaks This new plan is expected to assure the turkey raiser that there will be no overproduction of turkeys |