Show 1 LYNN SAYS When Using Eggs Remember These Facts Egg whites will beat better when they are warm Let stand at room temperature for a while if you want them to beat until light and fluffy for meringues or cakes Scrambled eggs take on new glamour when they are served with cheese added to eggs while cooking or if you prefer chili sauce sauce 4 4 tablespoons tablespoons ta ta- tablespoons to 6 eggs or or chopped leftover meat Eggs are a highly perishable food and deteriorate rapidly at room temperature They should be refrigerated refrigerated refrigerated to keep fresh The shell color of eggs varies with the breed of the chicken but has nothing to do with the flavor nutritive nutritive nutritive tive value or the cooking of the egg itself Use leftover egg yolks by simmering simmering simmering sim sim- mering them in salted water for 10 minutes and then grating them for garnish on green vegetables salada salads or creamed dishes |