Show vi r t r N f. f vrr f rr k S 5 s fly J S sV J Lets Let's Bake a Cake That's Feathery Light I See recipes below i Parade of Cakes h f S h Now that the weather weather is iJ cooler 1 were we're spending less tune time outcall outdoors out out- an lua doors of-doors theres there's more morer's call for mothers mothers mother's moth moth- ers er's rs r's delicious cakes A cake some- some ow seems to top off evenings at ate ato r. r o e perfectly when the youngsters Jave ve re their school chums in for an i or if guests drop in hi uni un- un t Week-ends Week too probably are full of cf light entertaining if if the week is isa is isa a busy one and andI I its it's time the old oldo I o m custom of baking n 0 a cake on Saturday Satur Satur- Sa Saturday tur- tur day afternoon Ii were reinstated i ff- ff e rr Then no matter matter P who comes in in I that tha t evening or 1 I Flops for dinner or tea on Sunday we ae have a cooks cook's treat to set before them t There are loads of cakes to please every palate from textured feathery-textured pice cakes to delectable combinations of banana and pineapple cake u u well as spiced dark devils devil's food ind nd light-as-down light delicate whipped cream ream cake I First lets let's start off with a hot milk cake easy on the budget and easy easy to mix Top it with a broiled king Q Hot Milk Cake 2 eggs well beaten 1 I cup cap sugar 1 I cup s sifted ted cake flour J g teaspoon salt 1 I teaspoon baking powder Vi cup tup hot milk 1 tablespoon butter butterI I Beat eggs until light and thick Bowly add sugar and continue beatIng beat- beat hg Ing until very light and thick Sift flour Cour baking powder and salt Fold fato Ito egg and sugar mixture all at atone atone atone one time Melt butter in hi hot milk sad and fold into cake The addition of the tte flour and milk should take no longer roger than one minute Pour into i well greased pan and bake in a preheated moderate F. F oven for 30 minutes Broiled Icing f I I Ja i cup brown sugar r Vi cup butter melted I H cup cap cream t 1 cup cop coconut Combine ingredients blending Jell hll Frost cake and return to hot Jen EVe n or r broiler just long enough to crown row n. n just I f Banana Cake r H 34 cup cop butter r 1 cops cups sugar 1 cup clIp banana mashed I ji 1 cup dates chopped 1 cap Cup crushed pineapple drained Z 2 Caps cups cake flour H r teaspoon soda 1 teaspoon baking powder 14 cup cap nutmeats 4 cup cop sour milk Cream sugar and butter thorough- thorough k tv 7 Add b bananas cacaos dates pineapple r I end and blend thor thor- S' S Sift ift dry f r gr is three j l tUnes es and mix J I J. J a nuts add with J lOur u milk Bake ha rp a moderate r F. F oven for I to 40 o minutes Frost with caramel g t 1 l 4 cups dark brown sugar l 7 cups cops granulated sugar l 1 JH 4 cups milk 2 2 tablespoons butter sugars and bring to a aI I LYNN CHAMBERS CHAMBERS' MENU I Broiled Sweetbreads with Bacon Pineapple Garnish Broiled Tomatoes Potatoes Au Gratin GraHn Whole Wheat Muffins Whipped Cream Cake Beverage Recipe given I I boil with the milk stirring gently Boil without stirring until F. F or orthe orthe orthe the soft ball stage Add butter I remove remove remove re re- re- re move from the heat and cool to luke luke- warm Beat until thick and creamy and of a consistency to spread Chocolate Potato Cake cup butter or substitute 2 cups sugar 4 egg yolks beaten 2 cups flour 2 teaspoons baking powder 1 teaspoon cinnamon 1 teaspoon cloves y 6 teaspoon nutmeg 1 cup milk 1 cup hot mashed potatoes 2 squares chocolate grated r 1 cup walnuts chopped hopped 4 egg whites Rind of 1 lemon grated I Cream sugar and butter add egg yolks Add sifted dry ingredients alternately with milk Then add lukewarm po potatoes potatoes pota pota- to toes to which the chocolate chocola te has been added and allowed to melt and the walnuts Fold in beaten beaten- egg white and lemon rind Bake in layers or in a flat loaf tin in ina ina a moderate oven for 35 to 45 min min min- utes Spiced Devils Devil's Food J cup butter 1 cup sugar 2 eggs well beaten 1 square chocolate melted 1 16 14 cups cake flour 2 teaspoons baking powder 1 teaspoon cinnamon 6 teaspoon saltI salt 4 M teaspoon cloves 1 milk cup t h n b Cream butter and ana SUB SUg sugar and chocolate Ad Add I I ly lp add eggs sifted dry ingredients alternately with milk Bake in buttered pans 40 in a moderate oven for tor 30 to minutes Frost with mocha icing 2 cups s sifted ted confectioners confectioners' sugar cup butter or substitute 4 tablespoons cold coffee 1 square chocolate melted Cream together butter and sugar suga add melted chocolate and coffee Beat until smooth and of a spreading spreading spread spread- ing consistency Spread in in between and sides of cake layers on top chopped nuts with Sprinkle L. L Whipped Cream Cake unc 1 cup whipping cream 2 eggs well beaten 1 cup sugar J teaspoon lemon extract Vi teaspoon vanilla l VA le cups flour 2 z teaspoons baking powder Vi teaspoon salt z cream until it holds shape Whip mixing mix mix- m and sugar fold in eggs then en and lemon extract lightly lightly- Add ing tag vanilla Add sifted dry i ingredients buttered layers in a Bake in two moderate oven for 25 to with together layers 30 minutes Put additional whipped cream Released br by Features I |