Show y nn a e B i I S r r rh h Quick Breads Take Little Mixing Time See recipes below Tempting Breads There is no aroma more appetite- appetite provoking than that tantalizing one which comes from the oven in which bread is baking And what is more of a treat than eating the bread it itself itself itself it- it self Piping hot muffins add interest to the simplest supper hot coffee cake is a delight to both early and late risers while thick and thin slices alike as long as they are of hom homemade em ade bread make bread make superb superb superb su su- su- su sandwiches for school lunches or late snacks Many homemakers dont don't bother to make homemade bread because they think it is a time-consuming time procedure Actually its it's far simpler simpler simpler sim sim- than mixing a cake or even cooking a vegetable and the pleasure pleas pleas- ure of it is so great its it's more than worth the little effort Orange Oatmeal bread is good when sliced thin for sandwiches Moist and tender it keeps its flavor flavor flavor fla fla- vor easily and slices readily The flavor actually improves when the bread is kept for a day before being cut Orange Oatmeal Loaf Makes lakes inch by loaf 3 cup evaporated milk Yz cup orange juice 1 teaspoon grated orange peel 1 cup quick-cooking quick oats 1 cup s sifted ted flour flouri i Yi teaspoon salt 1 teaspoon baking powder 1 teaspoon soda i Yi M cup sugar 33 cup Yi-cup cup chopped nuts 1 egg eggcup eggcup Ys cup molasses 2 tablespoons shortening melted Mix milk orange juice and grated peel and add to oats Let this mixture mixture mixture mix mix- ture stand for an hour Sift flour salt baking powder powder pow pow- L. 3 der soda and ands s sugar u gar Add chopped nuts Beat egg into oatmeal mixture Add molasses and beat thoroughly Stir in melted shortening Add flour mixture and stir just to blend Pour into a greased loaf pan and bake in a moderate degree oven for about 50 minutes or until done Pecan Wheat Muffins l Makes 12 to 16 muffins 1 cup 1 cup sifted whole wheat flour cup sifted white flour 4 teaspoons baking powder st 1 teaspoon salt saIt 1 l egg eggcup 14 1 cup brown sugar 1 cup evaporated milk cup water 3 tablespoons melted shortening i Ys cup chopped pecans Sift first four ingredients twice returning bran in sifter to sifted mixture Beat egg add brown sugar sugar sugar sug sug- ar milk and water Stir until mixture mixture mixture mix mix- ture is dissolved then add short short- ening Stir liquid quickly into dry ingredients With the last few stirs add chopped nuts Pour batter immediately immediately immediately im im- im- im mediately into greased muffin tins Bake in a hot degree oven about 20 minutes LYNN CHAMBERS CHAMBERS' MENU Barbecued Lamb Breast Green Lima Beans Pan-Fried Pan Potatoes Spinach-Carrot Spinach Salad Cornbread Beverage Swedish Pancakes Recipe given Raised Luncheon Muffins Makes lakes 1 dozen inch 3 muffins 1 package yeast compressed Yi cup lukewarm water waterY Y cup milk 2 eggs l i cup sugar 1 teaspoon salt saltY Y cup melted shortening 1 teaspoon gra grated ted orange rind 2 s cups flour sifted Crumble yeast into lukewarm water water water wa wa- ter to soften Scald milk Cool Beat eggs in mixing mixing mixing mix mix- ing bowl Add sugar salt shortening shortening short short- 4 ening and orange orange's rind Mix well r II r Add cooled milk and 1 cup flour Beat smooth Add softened yeast Mix well Add remaining flour Beat 2 minutes Fill greased muffin muffin muffin fin pans half full Let rise in warm place until doubled about 45 minutes minutes min mm- utes Bake in a moderate degree oven for 18 to 20 minutes Date and Pecan Ring is an attractive attractive attractive at at- as well as novel bread Date and Pecan Ring Dates halved Pecans halved Honey 1 cup sifted white flour 2 teaspoons baking powder i 4 teaspoon soda 1 teaspoon salt 1 cup whole wheat flour flouri i cup brown sugar cup pitted dates chopped cup pecans coarsely chopped 1 cups rich milk 2 tablespoons vinegar 2 eggs beaten 2 tablespoons shortening melted Grease an inch 8 ring mold thor thor- To prepare decorative topping topping topping top top- ping alternate halves of dates and pecans on bottom of mold and drizzle drizzle drizzle driz driz- with honey In a mixing bowl sift flour baking powder soda and salt Add whole wheat flour brown sugar dates nuts and mix thoroughly Combine milk and vin vin- egar Add shortening then add beaten eggs Stir in dry Mix just lust until flour pears Pour into prepared ring mold and bake in a hot degree oven for 15 minutes then reduce heat to moderate degrees degrees degrees de de- de- de grees and continue baking for 20 to 25 minutes Swedish Pancakes With Berry Sauce Serves 4 1 cup sifted enriched flour M teaspoon baking powder 3 teaspoon salt 1 tablespoon sugar 1 egg beaten 1 cup milk 1 tablespoon melted shortening Sweetened berries or jam Sift together flour baking powder salt and sugar Combine egg milk and melted shortening Mix well Add to flour mixture Mix smooth Using 2 tablespoons of batter for each cake bake on hot griddle or skillet Spread each cake with butter butter butter but but- ter th then than n with berries or jam Released by Western Newspaper Union |