Show 9 fie Begin Money Mal Making ng Plans for Your Club Early in the Season Z 4 49 r p. p This luscious combination of pumpkin and pastry with a prune and whipped cream topping makes a good combination that has plenty of sales appeal Perhaps many of you who are officers officers officers of of- of clubs already have planned your programs for the whole year Undoubtedly Undoubted Undoubted- ly jy they include a number of fund fundraising fundraising raising schemes which are de designed designed de de- signed to take III care of worthy HI I causes One of the most successful campaigns campaigns campaigns cam cam- of many groups includes sales of goods baked by members In Inthis Inthis Inthis this of course cakes cookies et etcetera etcetera etcetera cetera are donated by the women omen and purchased by the club members members mem mem- bers hers so all profit is clear Now that sugar fats and flour are back again on a prewar basis in supply at least its it's possible to plan plana a bakery goods sale of this type In case theres there's a problem about what to include Ive I've lined up several several several sev sev- eral sure-fire sure recipes which can serve as the nucleus of the sale Pass them out to those who dont don't know mow lust just what to make Prune Spice Cake Using oblong pan 2 cups sifted cake flour 4 3 teaspoon baking powder 1 teaspoon soda teaspoon salt 1 teaspoon cloves 1 teaspoon allspice 1 teaspoon cinnamon 34 cup shortening 1 cups sugar 2 eggs well beaten 1 cup cooked prunes seeded and chopped 1 cup sour cream Sift dry ingredients together twice Cream shortening add sugar gradually and beat until light and fluffy luffy Fold in eggs and prunes Add dry ingredients alternately with sour cream and beat well after each addition Bake in a greased oblong pan in a moderate oven for 45 min mm- utes Let cool and frost with Mocha Frosting 4 cups sifted powdered sugar Yi cup cocoa V 4 teaspoon salt salty y cup butter or substitute y M cup strong coffee 1 lye teaspoons vanilla Sift dry ingredients together and cream with butter Add coffee and vanilla to make of a smoothly spreading consistency Graham Cracker Torte V J cup eup butter 1 cup sugar 3 eggs separated 1 teaspoon vanilla Grated rind of an orange 14 cup flour 2 teaspoons baking powder Yz pound graham crackers cracker rolled 1 cup milk Yi Ye cup shredded coconut Cream butter and sugar Add well weIl beaten eaten yolks vanilla and orange rind Add sifted d dry r y ingredients and cracker crumbs alternately alternate alternate- ly with the milk Fold in coconut and stiffly beaten egg whites Bake in hi two layers in ina a moderate degree oven for I 20 minutes Let cool then place I custard filling between layers and I frost with orange icing i Custard Filling Yi 2 cup sugar I 1 tablespoon cornstarch Y 8 teaspoon salt 2 egg yolks LYNN CHAMBERS CHAMBERS' MENU l Veal Roast with Sour Cream Gravy Buttered Noodles Fried Tomatoes Green Beans with Mushrooms Cinnamon Rolls RoIls Graham Cracker Torte Beverage Recipe given 1 cup scalded milk Yi teaspoon vanilla Mix dry ingredients add egg yolks slightly beaten Pour in milk gradually Cook in double boiler until until until un un- un- un til smooth and thick stirring con con- Cool and fold in flavor Orange Icing 2 cups powdered sugar 4 tablespoons butter 4 tablespoons milk or orange juice IlL 4 1 ft 72 72 L orange Grated rind of an orange Cream sugar and butter add remaining remaining remaining re re- re- re ingredients Peanut Butter Cookies Makes 3 dozen 32 cup shortening Y cup peanut butter buttercup Yz cup granulated sugar Yi 4 cup eup brown sugar 1 egg 1 V 14 cups flour M teaspoon salt i 3 teaspoon soda sada Cream peanut butter with shorten shorten- ing Add remaining ingredients in order given Shape chilled dough into small balls baIls and place on a baking baking baking bak bak- ing sheet Flatten with a fork dipped in flour making a cross criss-cross design on the cookie Bake in a quick moderate degree oven for 10 to 12 minutes Let cool slightly slight slight- ly before removing from tin Prune Pumpkin Pudding Pie 2 cups cooked or canned pumpkin 1 cups milk 4 eggs A j cup granulated sugar 9 51 cup light molasses 1 teaspoon salt 1 teaspoon cloves 3 teaspoons ginger 3 teaspoons cinnamon 1 teaspoon allspice L g Have as much variety as possible possible possible pos pos- sible when you plan such money money- raising activities as a sale of baked goods A plan of some kind made up ahead of time will eliminate eliminate elim elim- mate too much duplication Pastry 1 cups cooked prunes cup granulated sugar 6 J cup light corn syrup 1 teaspoon cinnamon V 4 teaspoon salt 2 teaspoons plain gelatin 2 tablespoons cold water 1 cup cuji whipping cream Combine pumpkin milk and unbeaten unbeaten unbeaten un un- un- un beaten eggs beat until well blend blend- ed Combine sugar sugar sugar sug- sug ar molasses salt and spices mix well and stir into pumpkin mix mix- ture Pour into pastry-lined pastry pan k kand and bake in a avery avery very hot degree oven reduce reduce reduce re re- re- re duce heat to moderate moderate moderate mod mod- erate and continue continue continue con con- baking 45 to 50 minutes or until antil until un un- til custard is set Cool Measure prunes remove pits and cut prunes into small pieces Combine Combine Com bine with sugar syrup spice and salt saIt and heat to boiling Remove from heat add gelatin moistened in cold water and stir to dissolve Cool Whip cream and fold into prune mixture Spread over baked pumpkin pumpkin pumpkin pump pump- kin pastry Chill Released by Western Newspaper Union |