| Show High Scoring Butter Is Necessary for Success The difference in price between high and low butter makes It t Imperative for operative co-operative creameries to produce a n high scoring butter In order to mal make e en a n success of their enterprise Good butter can never be made from froIn I poor cream No matter bow how skillful the may be he can never expect to place high scoring butter on onI I the market a et If f he must must cl churn rn cream 1 nu lias Deen praCtiCally spoiled through careless handling i It Is not a difficult problem to ke keep p cream clean and sweet Cows should I be clean and healthy and stabled In a 8 awell awell I well ventilated well for cared-for barn I The milk should be drawn Into clean scalded dry pails palls The sm top small palls pails are best The strainer cloths should be thoroughly boiled boned and dried Then It is s Important that the separator sepa sepa- I parts be clean i When cream bandied handled with these Ules I 6 precautions Is placed in a clean scald scalded I ed dr dry can and Immediately cooled to 50 degrees F. F or lower and kept kepi that cold until delivered to the creamery creamery creamery cream cream- ery It will give the a araw araw i i raw material from which he can cnn easily make the grade of b butter that hasi has i brought Minnesota Its enviable tation Harold Harold Macy dairy division University of Minnesota I I |
