Show tf I If s f Mill Milk U Utensils fri With Boiling Hot Hof Water Id f t of all milk utensils with hot rater water ller-water water as near the time boiling Tint us liS possible after possible after they have hn ten thoroughly washed Is of prime Neglect of this causes hue Ire I U rouble In the handling of milk mill bun any imy other single factor Barn Harn very lil I ha have hae e eel el very lit little 1 Ie effect upon Ile ht bacteria content of milk Of I UI e I he tile barn birn should be he reasonably 4 Im u so EU should also 1150 the tile body of time tile theT T V and the hands of the minter miller butt hut hilt t less S 'S se precautions are of sll slight ht value calve time till utensils in which the milk mill Is rice are riot not properly cared for rinse e water from one can cnn or orI ail It I lain Into U another should d he be a avoided suM II l' l this cools coots the water too mucho much o make the rinsing effective i |