Show DESSERTS AND DRINKS delightful There are so many be made nn and 1 frozen dishes which may unstirred or mol molded that there Is an infinite var variety vari- vari ety from which to choose Cherry To a 1 n pint Int of double cream ad I three of f powdered 1 Sugar a cupic cupful cup cup- ic r ful of cherry juice and n a 1 drop d roP or tv two o ot of almond extract Chill Cahill and whIp the cream until stiff then add the theother theother other Ingredients Turn Into n a mold cower er closely and pack In Ice and salt for four hours hour Nougat Ic Ice Cook r and a cupful a cupful of sour cream or of sugar until It reaches the soft ball stage when tried In cold water flavo r an and 1 add a cupful ot of hickory cory nut meats meat s or r pecans add adel one quart of rIch mil milto milk k to which has been added n a cupful o ot f sugar and when cool freeze ns as usual Fruit Peel Crown core and quarter three sweet apples and three quinces L 1 0 to nl ntH cover 5 LL tender remove the apples unbroken I Measure the cider ci and anel add enough t to tomake o make a pint Over halt half a box of gelatin gel gel- atin pour half a cupful ot of cold elder cider set Int into cold water and stir until 1 It t begins to thicken then turn Into n a border mold Upping tipping the mold so that the jelly will line the mold Now fit fill 1 with chopped end cool cooked quinces an anthe tl the apples Cover er with jelly and se seaway set t away to chill Invert crt on a cold dis dish h and fill the center with sweetened cream or pour It around time the mold Garnish with almonds Grape To n a quart of grape juice add a pint of and th the e juice of four oranges Chill and when serving ser add n a bottle of charged water Pineapple Add a pint o ot f prepared water and anel sugar cooked together to a pint ot of grated grate d pineapple Set on Ice for three hours add a bit ot of lemon juice strain an and d serVe Ever Ready Lemonade Boll together er one cupful each of sugar and water add one half cupful of lemon juice cool cook a few minutes and bottle Kee Keep Keepin p in the ice chest until Jt it is rea ready fo for forthe r the addition of water and ice and the drink is ready A tablespoonful of till thIs s shUll to n a glass of water makes n a fine drink Grape juice prepared as n a drink Is delightful with addition of a bottle o of f ginger tiner ale Autumn and Fruit Time Ye We are so busy wIth putting up fruits for or winter that we miss much of the joy ot of the riotous colors of n fruit ns as it hangs i from the trees Fob Fol- Following s. s lowing the luscious lus- lus cious berrIes of summer come the r delicious autumn fruits the lifts peaches pears melons plums and grapes and the melting sweetness of the cantaloupe making a grout group of color unrivaled and flavor unequaled As a salad there is nothIng more attractive In color or better in flavor or titan than good ripe pears peeled and cut Into sections and arranged on lettuce with time the same saine sized sections of ripe peeled 1 tomato Serve with any well well- liked salad salud dressing Pears Wash Gateau six sir ripe pears remo remove time the blossom and scoop out the core Make a riCh to which add time the juIce and some of the grated rind of n a lemon Cook the pears without destroying thE shape lift out and cool and fill time the cavities with chopped figs walnut 1 meats and a pinch ot of uH salt to each Set on Ice and wh when n serving ing time comes cut out squares or rounds of sponge cake scoop out ont the centers en tel'S and set a pear on each piece Pour the over them and serve Grape Gr pe Soften two tablespoonfuls table table- spoonfuls ot of gelatin In cold water Add one nn and 1 one halt cupfuls of sugar to one pInt of gr grape juke juice fresh add the juice of two lemons strain md and n add the gelatin Set the basin contaIning the mixture Into n a dish of rushed crushed ice stir until it thickens then add the stiffly beaten whites hites or of four eggs e s. s hill chilled glasses glasse two full an and 1 pile sweet sweetened ned whipped hipped 1 cream On top tOIl I Peach Bake nake cult it a rIch biscuit bis- bis dough over molds holds a when col d till wIth sweetened sll sliced ed peaches over o which has n en poured I a little orange e juice Serve topped with whipped 1 create cream Pare Pears With te Cr and Core firm ripe pears Cat ea Into halves hal Hollow out the pear leaving e t in a rIm n half Inch halt inch thIck rend ready and d dote f p nave In f some e chocolate ice create cr scOoped In loved 1 a small cone conc the I pears nn and 1 s serve rv at ou once Mashed clines chestnuts touts I makes dant 1 most danty and dish ish to with Erty rw meats ments ns as one does potato Cock and season them n as for tor potato mashed W I |