Show Make lake Tomato Juice Juice is a good way to use up those tomatoes which are a bit too soft for canning but which arent aren't yet overripe After removing stems and all aU green or bad spots cut in pieces and simmer until softened Put through a sieve adding one teaspoon teaspoon teaspoon tea tea- spoon of salt to each quart if de de- sired Gired Most people prefer to omit salt and other spices and to flavor the juice at the time it is used Reheat the juice to boiling and pour into hot jars or l immediately leaving one quarter one quarter inch head space Seal jars and process in boiling water 15 minutes |