Show CHEESE The Manti l Cheese Manufacturing Manufacturing l Company u under der the capable capable capable cap cap- able management of Geo B. B Cox and the work of the men employed employ d has been able to turn out a very fine p product o and pay to the farmers better prices for their milk than has been and anci is being paid aid by larger compani companies s. s Cheese has never received the place it deserves in our diet diet diet di di- et as an nn almost perfect food says Charlotte E E. E Field chef and food manager of the luxurious luxurious luxurious lux lux- urious Hotel Lexington in in New NewYork NewYork NewYork York the only woman chef in nany n nany any New York hotel I am to see a change change chan chan- ge however howe in the attitude toward toward toward to to- ward cheese For the past two years there has been a steady increase in the use of cheese among tho those e I serve I think i this has been due to the growing growing grow grow- ing realization of its real value Doctors tell us that milk n is a n perfect food Well Ven it seems to tome tome tome me that cheese is simply milk with the water pres pressed d d ou out of it but with some additional food qualities of its own Men l and w women men in about equal proportions proportions pro pro- lOr portions order cheese in increasing in i creasing numbers instead of sweets and heavy starch cles- cles erts Possibly one r reason ason for this as is s the greater variety of cheese available today whereas where where- as our had only a afew afew few types from which to sel sel- sel- sel Looking over our c cheese orders of the past two years I I find that anz Camembert Camembert I bert and Swiss cheese are by far the most popular in the order order order or or- der named with leading by a wide vide margin on account of its full fun flavor without without with with- out sharpness After those three come some of the harder cheese such cheese such as American Holland and one or two varieties from Italy and France Then came the salty cheeses of which Roquefort isby isby is isby by far the most popular following follo following fol fol- lo lowing loing ing by the stronger cheeses led by the powerful Limburger Our beer orders are accompanied accompanied accompanied ac ac- ac- ac companied by demands' demands for Camembert and Swiss u. u I Since it t is possible to serve serve cheese in so many delightful recipes in addition to its use I as a direct article of diet I am hoping the American public winfor the sake sale of its physical I well-being well take a greater greatel in interest interest interest in- in terest in this fine food product I dont don't know whether the Bulgarians Bulgarians Bulgarians Bul Bul- and the natives of other other other oth oth- er Balkan states live to be al almost almost al- al most as old as Methuselah l beI because because be be- I cause of their cheese diet or orI because they are free from the I hectic excitement of f modern life in other countr countries I am amI sure I however that the cheese I is a contributory cause |