Show I I WAYS WITH SALMON I IA A AS S SAL SALMON ION fresh or canned may maybe maybe maybe be found In most markets It Is enjoyed and served freely Salmon Loaf Take one cupful of salmon three- three fourths cupful of crumbs the Juice of half halt a lemon four tablespoonfuls of butter two eggs pepper to season and add udd a tablespoonful of finely minced parsley Mix all together tog addIng add add- In lag Ing the well beaten whites last Steam in a buttered mold for one-half one hour Serve e with a white sauce to which three tablespoonfuls of chopped pimiento pimiento ento ha have hae e been added chives cs or green onion tops finely minced may be used Salmon Entree Remove the time stems and scoop out the centers of six large darge ripe tomatoes Sprinkle the Inside with salt and pepper pepper pep per and und chill well Steam or cook one pound of salmon until tender then flake It To the Ule flaked salmon add three tablespoonfuls of mayonnaise and mix well FIll rill the tomato cups with the salmon mixture piling It well Top each with one one half half cupful of cream that has been whipped and mixed with four tablespoonfuls of mayonnaise Sprinkle three tablespoonfuls tablespoonfuls tablespoonfuls table- table spoonfuls of finely chopped pistachio nuts over o the top and serve p f by Western Newspaper Union |