Show 1 I b ADD A LUXURIOUS TOUCH I a aI aiTO TO YOUR FOOD ECONOMIES ECO r Ji r FAB are Bre I A Jt f 1 Ia ry a i l lw A Y k t f t. w c v. v fa Tl Th j v. v fO 1 f 4 f Iet w t i t h t k l 0 f 1 1 t 1 lir 11 lust t G. G r rd f h X I t l. l J im t r G h J t tI w f c oi 17 1 S p pv pJ V. V k H 5 l ir V 7 yyS t. t V V c.- c. r. r p tat F 4 2 ti th v J iw 7 U it 4 r- r 1 f 1 db r tesE F h f U 11 f J. J M sr 4 10 r t fg 1 v m. 3 if u j i it d i t p- p 4 f C i V w OW i MN J v 1 NJ f. f f 0 count our pennies to keep food T TO budgets down and yet to provide pro tempting that faro that is real kitchen hitchen kitch hitch en art alt I That Is why chocolates chocolate's popularity never wanes For chocolate gives the simplest most economical dessert a touch of luxury Let chocolate work Its ma magic lc with such old standbys as rice or bread pudding and your family will rive give three cheers for 3 your our most economical dishes Chocol Chocolate te Bread Pudding H n squares un un- Ih teaspoon salt sweetened 3 eggs slightly chocolate beaten cut in pieces 1 l teaspoon vanilla 3 cups milk 1 1 cups inch 1 cup cup sugar cubes stale bread Add chocolate to milk in double boiler boiler boil boll er heat When chocolate Is melted heat beat with rotary egg ess beater until blend ed cd Combine sugar salt eggs Add chocolate mixture gradually stirring vigorously Add van vanilla ilia Pia Place ce bread la iu greased baking baIting dish Pour Potu mixture over it Place dish in pan of hot hat water Bako flake in moderate o en F F. 50 to tono 10 no minutes or until pudding padding Is firm Serve hot with hard sauce or cold with ith cream eream Serves fi G Berkshire Pudding 3 squares uns 6 tablespoons ened chocolate flour cut In pieces 4 teaspoon salt saltI I 3 cups 1 teaspoon I cup sugar vanilla j mill milk In double gonge boiler boil boUT boiler Add choco to er cr and heat chocolate is melten beat with rotary c ess g beater until blen blend e cJ ed o Combine su sugar ar Hour flour salt Add l le 1 11 sm small ll amount of chocolate mixture stirring Stirling vigorously Return to double I boils Cool ntH thickened stirring constantly Cook 20 O to w 25 5 minutes QI l longer stirring occasionally Add va vu nilla Chill Serve vs wigs cream Serves e 6 G. G I 5 Chocolate Choc l I c F fruit rit I a 3 1 squares unsweetened cup seedless W aped ened chocolate raisin cut cut I in p pieces ces c 0 P is I 2 cups culls milk seeded tid HUI 1 r. r 2 tablespoons fir firely rot rill granulated 1 cup walnut hJ h gelatin i 1 J a I 1 cold Js cup v c 1 Cl cup I 1 teaspoon on alt salt J I At Add Acl chocolate to milk mm heat in dial d u il ilI I be ble boiler When lieu C r tt I is ft melted incited d. d jl beat lt v with I rotary lotary bat brats brats' Lair ui bended cl rd C rl C-rl e KC t atin i iI a cold water r. r d salt lt mix o well Add to toc tolG Ll M fl aul j m c. c c lG otto oro m I e 0 stIr str until gelatin 3 3 tl ily ra raci 1 Chill Ch nW sh o lr g cr i II r 1 u L ati nL r r nna a J fruit frail tints irita V v- v well t i lute into u to mold moIel Chi tn n I 1 I Un m el a Garnish with sweetened s' l cream Serves 8 Serve these dessert th the n nest t time lime will 1 will eND coin you have ha company they company they from your gue guests ta r |