| Show I he hel KITCHEN e l t who b bath th power powel father wisdom from every II flower e i w woke ke his hla heart In every hour ii gratitude II I W William Wordsworth t t VARIETY IN THE HE MENU ii t. t fa a luncheon menu after prepay prepa h e salad nf of crisp lettuce french V dressing with a n few sections sec sec- sections sections of ot or l pineapple sprinkle It with a handful of ot good nuts peanuts nuts peanuts almonds pecans or hickory y nuts nuts nuts- i l. l nn any nut will be food od and ands s supply the t e protein ln which Is needed for the went welly well well- t y balanced menu With a slice of whole wheat heat t and a n glass of ot milk this makes R. R Rl d d meat meal famed Darned amed Finnan Haddle Haddie There iq be one and one half cupfuls fish flake ake or break breal Into small after soaking In water ateI Remove I one and skin M Make I e a white C as usual add the fish and simI simor sim- sim I or or ten minutes Halve crossi cross- cross i i ge re fresh green peppers and ande il e the seeds and veins eins Scald Rolling b boiling water and drain well t th t the he creamed fish cover coer with i ti red fed d crumbs and place the pep- pep gem gem pans to hold their shape atten r minutes or until well wen heated healed aTe e e crumbs well browned Sal Sal- t nn or cooked fresh fish well led may be used in place of the Garnish with hardegg hardegg hard- hard I egg and chop the whites and ta a border around the ed edge e of ot otle I per for a more fancy and nuts nuts' nu- nu le 18 ts' ts dish h Potato Soup This This has apt ap- ap t before but Is such a favorite ine ne n e hopes to find a few new ones onese dome e Its advocates ad Slice a large i or two an oni onion n or r two one ary th the proportions d e P nt ending II t u umber number to be served Slice the 1 F rd jand and nd put them to cook In two of butter When a add them to the pota- pota h ch are covered with boiling bolling r cook until soft Season add 1 Uk ilk and serve sen-e. i t the fruit truit left In the bag hag when g for jelly to make Jam If It i ily looked over and the fruit is lt it will make most acceptable By adding an orange a few dione ne will have a nice tast tasty con- con 11 |
