Show DAINTY DESSERTS There Is no dessert which so appeals appeals ap ap- ap peals penIs to the tho appetite as ns ices or other oth oth- other er frozen dishes during lurIng the warm days s Three Fruits Ice Put Put I L three cupfuls of cold coldwater I tt water ater three cupfuls of I t su swear sugar nr and the grated I 4 1 rind of ot one orange and andone JP one lemon into a sauce sauce- pan A Add d one tablespoonful tablespoonful table table- spoonful of gelatin dissolved dis dis- dissolved I solved In one cupful of I boiling water Simmer five minutes Cut the pulp of three oranges three grapefruit and three lemons into small pieces and add to the when cold Stir in the stiffly Neaten heaten whites of three eggs freeze and serve sene with the I meat course Fruit Cut Potpourri Potpourri Cut one and one one- half halt cupfuls of orange Into small pieces discarding all nil the membrane but reserving the Juice Mix l with one cupful of sliced peaches three tablespoonfuls tablespoonfuls table table- spoonfuls of pineapple juice and arrange arrange ar ar- range in glasses Add third one-third of a n cupful of ot sugar one half cupful of crushed pineapple mix well and garfish garnish gar gar- fish nish with a maraschino cherry Simple Fruit Salad rake Take fake two cupfuls cup cup- fuls Culs of ot orange sections one half cupful cup cup- ful of peeled Ilee and halved grapes two tablespoonfuls of grape Juice and anti serve with french dressing Fruit Ice Rub Hub three thee peeled bananas bananas ba ba- nanas through a sieve add udd the strained juice of ot three oranges and t three lemons two cupfuls of sugar three cupfuls of ot water and n fi pinch of salt salt Freeze A Add d thin cream Instead Instead In In- stead stend of ot the water rater and one will have havea a n. n delightful cream Milk Sherbet Three of a Kind Kind Kind- I j I t Mix lUx the juice of three oranges olang s and t 1 three lemons with the time mashed pulp of I three t tee bananas add mId three cupfuls of sugar and three cupfuls each ench of milk I and cream Stir until the sugar Is dissolved ved and freeze Fruit Mash Fluff four tour ripe rive bana- bana I gilts nd add the Juice of orange an un ol orange a I 1 tablespoonful of the time grated rind ind and I o oje oe e tablespoonful of ot lemon Juice Soak one tablespoonful of ot ge gelatin aUn In one fourth of a cupful of cold water I dissolve over hot water nd add three three- I fourths of bf a n cupful of I powdered sug su II ar nr a few fow grains of at salt snit and I fold In ln a I cupful of cream wl whipped Pour four Into the refrigerator tra tray to chill Banana Cream I for Cake t Cream earn ole one fourth of ot u a pound poun of butter a add nall I gradually one and one one fourth fuls s of Powdered cups cup cup- I sugar an and one one 1 alf Cupful ot of bane un pulp Mix lIb well and use us as cake or Pudding ding puce s for cooked cooke b rice Ad d any or cottage pu pudding desired i iY Y j |