Show D Y CHEMICALS USED TO CLEAN CANS Chlorinated Lime Is Good in Killing Bacteria Chemicals may be used Instead of ot hot water in sterilizing milk mUk utensils and many farmers are finding this an easy method of or keeping milk cans and other dairy equipment clean and sanitary sanitary san san- says L. L II II O. Burgwald professor of ot dairy technology at the Ohio State university Chlorinated lime which may be procured procured procured pro pro- cured eln In ounce 12 cans is commonly used for this purpose In preparing the chemical for use in sterilizing milk utensils one ounce 12 can of ot chlorinated chlorinated hated lime Is thoroughly dissolved ed In Ina Ina ina a gallon of water the clear sol solution Is off oft stored In a tightly stop stop- glass bottle and placed in a cool dark place In n the presence of sunlight sunlight sun sun- un- un light the solution rapidly loses Its strength After milking Burgwald states the utensils are Immediately rim rinsed ringed ed with cold water and antI then the washed with hot water containing a washing powder not a soap powder After Ater the milk utensils have been thoroughly washed with the hottest water vater possible to handie han die tile they are then rinsed with a h 1 solution solution solution so so- lution made by adding a half glass of the chlorine solution to five fhe gallons of ot water The chemical Is effective In killing bacteria if the milk cans are clean but if they are dirty it will do but little good Cans returned from the milk plants or creameries may ma mil be rinsed with the chlorinated lime solution solution solution tion and then drained Just before milking time |