Show Ti 1 4 J j t Kitchen I Cabinet s l y to g limo 1930 Western rn Newspaper Union r 1 Another may d do 0 t the h e same lame thing 5 st st. t and yet the action wants that air I and beauty which distinguished It like that inimitable r r. from others 1 iD t 1 i sunshine Titian TItan has diffused over oyer i E his land landscapes capes which denotes them n his his Spectator 1 SOME SUMMER SALADS 1 Some of ot these salads are more adapt adapt- d for entertaining than for every everyday's everyday's td days day's use Butterfly Salad SplIt Salad Split a small banana Into i Into lemon lernon hem lem ur halves and dip on Juice to keep it from t discoloring On e either I 1 t the i e r side of ot the b ban banana a n a n a a 3 placed on lettuce put I It d t half slices of ot pineapple t form torm the wings to the banana bod body khe he rounded edge toward the banana Garnish arnish the wing with red and yellow r spies or fruit truit gelatins Garnish the thet Banana t nana anana with chopped ripe olives and J pers apers Serve with french dressing fter ter being well chilled I 1 f I Beach Club Salad FIll Fill a scalloped shell with shredded lettuce Find d diced grapefruit which have been l x Dec Dec- ell ehI mixed with mayonnaise Dec Dec- gate the thc top with halved hah cherries erve on lettuce leaves serve Salad Arrange Arrange a n nest of ot otI Shredded lettuce and place on It finel fine fine- l W V shredded celery apples and rad- rad hes all cut Into small shall shoestrings j t with creamy mayonnaise using I wo tablespoonfuls of mayonnaise to I half cupful of whipped cream Dec Dec- rate te with rings of olives in the cenI cen- cen I er r of ot which has hns been piped a a- arose rose of ot Jeam am cheese Serve with french trench Dressing r Chicken Salad Dice Dice cooked sean sea- sea n ned chicken and ond add third one of ot 8 l e amount of cooked tender veal also h b hj ced Iced add an equal quantity of diced CIery and marinate an hour or more moreo jj o tl th french dressing Take two or ree hard cooked eggs coarsely cut tree teaspoonful of chopped capers and alx ix with mayonnaise Put into a mold moldt t shape Turn out on a bed of letS letice let- let S ice ce on a chilled platter and serve with capers and quartered and rd ard cooked eggs f I I i i I I II I I |