| Show Surplus Skim Milk and Whey Valuable Of Much Importance in Control Con ConS of Chicken Ills Prepared IJ br by tho United States Department Depart Depart- meet ment oJ ot A Concentrated sour skim poultry feed now V being mado made In iii many milk plants where tl there ClO is n a surplus of skim milk calm can be Improved na ItS n a feed for poultry by the time n addition of whey Y thus Increasing the sugar milk or content content content con con- tent says nys the bureau of ot dairy Industry Industry Indus inthis- try United States Slates D Department of ot Agri Agri- culture ture 1 Experiments In feeding c havo o clearly established the tIme fact that milk sugar ugar has hns a definite function In controlling dl digestive Q disturbances due to Infections of the lower Intestines Several Investigators have proved the tho beneficial bene tidal effects of milk mUIr sugar In combatIng combat combat- Ing lag white bacillary diarrhea and coo coc- in chickens Experiments also also al nt- al- al so indicate that thai feeding chicks a n dry Iry mash containing 20 O 1 parts of milk mm s sugar ar or t- t of or skim milk powder which Is 19 50 GO per pcr cent milk sugar materially reduced trie losses among chickens heavily heu Infected with The Time concentrated sour skim product now being made contains about 9 per cent milk JUnk sugar when made macic of skim milk only Whey contains con con- about 5 G per cent milk sugar The Tho bureau of dalr dairy Industry has described a n method of utilizing whey In conJunction conjunction con- con Junction with skim skins milk when bolh both are ore available to make a product that contains more than 13 per cent milk sugar In n this way IQ h fe fed d value of oC whey mn may bo ho utilized an and the value of time the product as a poultry feed feell consIderably considerably consid consId- Increased |
