Show I i CREOLE CORN Mrs 1 Ely Bly Beal Ephraim 1 can whole kernel corn or like amount of over left corn cut off cob 2 tb butter 1 small onion Vz t green pepper or more if desired 2 cups tomato juice 2 ts sugar Salt and pepper to taste Sa Saute te up cut-up onion and green pepper in butter until tender Add about 1 tb more shortening shortening shortening shorten shorten- ing any kind Add 2 tb flour and stir until smooth and bubI bub bub- bly Add tomato juice and and cook cooki until until thick Add sugar seasonIng seasoning season- season Ing and corn When hot serve with toast or put into casserole in over with buttered b bread breadcrumbs r rea e a d crumbs and cook until crumbs are ore brown |