Show COOKS COOK'S CORNER Chinese NOODLE CASSEROLE Mrs Carol Braithwaite 1 No 2 can chou thou mein noodles 1 can cream of mushroom soup 3 1 1 cup finely cut green onions 1 s J cup chopped celery 1 I 1 can flaked naked tuna 2 cashew nuts Slowly add 3 1 cup water to mushroom soup and beat well Line a baking dish with of the noodles Toss lightly all ingredients and place over noo noo- Spread remaining noodles on the top and make a design with the nuts Bake 20 minutes at nt degrees EASY CHOCOLATE FROSTING Mrs 1 Louella Wilson Vilson Manti 1 lb Ib confectioners sugar 1 egg eggY Y t cup butter or margarine 1 ts vanilla 4 cup cocoa 3 1 cup milk Put all ingredients except milk in a bowl standing in ice Add milk gradually while beating beating beating beat beat- ing with a rotary beater Continue Continue Continue Con Con- beating until the mixture will stand in peaks Generously ices two inch 8 layers SISTER CAKE Mrs i Anna Anderson Ephraim 1 quart whole milk 2 cups sugar 2 yeast cakes 1 seedless raisins or more if desired 1 cup shortening butter buller or is good 2 salt 3 eggs 1 2 cardamon seed Scald the milk and cool to luke warm Dissolve the yeast in ina a little warm water Add to the milk Then add the other in ingredients ingredients ingredients in- in with flour enough to tomake tomake tomake make into a heavy batter but not enough to form a dough Let it rise about 30 minutes Then pour into six individual loaf pans Spread thick cream creamon on top and add sugar with cinnamon cin- cin cinnamon cinnamon cin cin- namon mixed on top of loaves before baking Bake one hour hourat at degrees 0 n |