Show I HUSEN V- V IJ nt K Ii LP Mm w. w 1 iII M fh I I R i i. i tx I J rZ 0 N. N t il iJ M II I I Q jf Ti J L Ly Z rrt t- t j iJ f y tA dAt k tri wi g 4 Keep Vegetable Interest High See Recipes Below Vary Your Vegetables VEGETABLES appear on en the V menu so often homemakers often find themselves at a loss as asto asto asto to how variety may be introduced in their service If It youre you're doing some sam e baking why not bake the thea f. 1 vegetable too a If It your you r menu plans include a ameal ameal jq mea meal I pr prepared pared on top of the range why not pan fry the vegetables or make a sauce to add sparkle to them Sauces do excellent things to vegetables vegetables vegetables which youve you've been used to serving in the same old boiled way with just salt and pepper as seasonings Then too there are combinations of vegetables that can be pleasing like lima ima beans with corn carrots and parsnips green pepper and onions with limas and zucchini ini squash with tomatoes Vegetables can be varied simply by their treatment carrots in timbales timbales tim- tim bales potatoes in n pancakes molded asparagus S TF IF YOURE YOU'RE serving two vegetables vegetables vege vege- L tables pick them for flavor and color contrasts like this combination combination tion of potatoes and green beans Green Grcen Beans Butter Herb Sauce Serves 6 l 1 VA pounds beans y cup Duner y cup finely minced onion 2 tablespoons minced parsley 4 teaspoon thyme 3 tablespoons lemon Juice 1 teaspoon salt 3 V teaspoon paprika Cook beans in boiling salted water until tender Fry onions in melted butter until tender but not brown about 5 minutes Add remaining remaining remaining re re- re- re ingredients and pour over hot cooked beans S S Cheesed Potatoes Serves 6 8 medium new potatoes i cup butter buttercup buttercup cup minced chives 1 teaspoon salt J teaspoon paprika Vt 4 cup grated American cheese Cook potatoes in jackets drain dram and return to low heat for 2 to 3 minutes shaking J 3 gently until they Li are hot and andI mealy rum into I a h hot o t serving dish Meanwhile melt butter add minced chives seasonings and cheese Pour hot cheese mixture ever potatoes Sprinkle with extra chives and a dash of paprika S S S Baked Succotash Serves 8 2 cups dried lima beans 4 cups water 24 teaspoons salt CU cup dark molasses teaspoon dry mustard teaspoon black pepper 1 teaspoon Worcestershire sauce 2 tablespoons minced onion 1 17 cups cooked ounce 12 can whole kernel corn 4 strips bacon Soak beans m in water overnight Add 1 teaspoon salt bring to boilIng boilIng boil- boil Ing lag point simmer but do not boil about 45 minutes Drain save water LYNN SAYS Heres Here's How to Get Most 1 out of Vegetables Baking Is one of the best methods for preserving vitamins and minerals min mm- In vegetables Simple baking until the skin can cnn be pierced easily with a fork works best on the following following fol fol- fol lowing potatoes sweet potatoes squash turnips carrots onions and parsnips Many cooked vegetables when served the second time can be bemore bemore bemore more palatable e if it sauteed In butter and bread crumbs LYNN CHAMBERS CHAMBERS' MENU Oven Barbecued Chicken Corn Pudding Green Beans Butter Herb Sauce Tomato Cucumber-Tomato Salad Blueberry Pie Beverage Recipe Given and measure add water from corn to make i cup liquid Mix liquid liquid molasses mustard Worcestershire worcestershire Worcester worcester- s shire h ire s sauce a u c e onion and remaining remaining re reo re- re 1 lIh teaspoons tea tea- 1 spoons salt Combine Cum Com bine beans and corn Pour into a quart 2 bean pot or casserole dish Arrange strips of bacon over top Cover and bake in a moderately moderately moderately slow oven F. F 1 hour Uncover and bake 30 minutes S S S SLima Lima Bean Casserole Serves 6 1 pound large lima UIna beans J cup chopped green pepper JA cup chopped onions H cup fat Cat 3 tablespoons light corn com syrup 1 can tomato soup Vi 2 cup water Soak clean beans several hours or overnight in water to cover Simmer slowly until tender Brown chopped peppers and onions in the fat and add the light corn syrup tomato soup and half halt cup of water Place drained limas in greased casserole and pour other mixture over them Bake two hours in moderate mod era crate erate te oven S S S Potato Pancakes Serves C 4 4 6 6 sized medium raw potatoes 2 tablespoons flour nour 2 eggs beaten l VA teaspoons salt 2 teaspoons melted fat 1 tablespoon milk mUk 1 teaspoon grated onion onton 4 tablespoons fat Pare potatoes Grate Add flour eggs salt 2 teaspoons melted fat milk and onion and mix well He Heat t remaining fat in heavy frying pan Drop tablespoons of potato mixture mixture mix mix- ture into it Fry turning to brown broWD brownen on ln both sides S S S Carrot Timbales IC O bC U U UI 2 tablespoons shortening 2 tablespoons flour teaspoon salt 1 cup milk 5 S large carrots cut in pieces 2 tablespoons butter 2 cups soft bread cubes inch M-inch inch size 3 eggs slightly beaten 1 tablespoon chopped onion 1 tablespoon chopped chopp cd parsley 3 6 8 teaspoon nutmeg l 1 J teaspoons salt Melt shortening in a small sauce pan Blend in flour r and salt J vAdd Add dd milk and cook until thick Clean and scrape carrots Cut carrots in pieces and cook them in small amount of water until tender Drain off remaining liquid Add dd butter to carrots and ond mash them together Combine mashed carrots and butter with bread cubes beaten eggs onion parsley nutmeg salt and white sauce Place mixture in 6 well greased individual custard cups Place cups in a shallow baking bak bake ing lag dish partially filled with hot water Bake In a moderate oven 1350 F. F 35 minutes and serve with sauce To freshen vegetables and remove re reo move insects soak bud head and fruit group vegetables In cold coldwater coldwater water to which salt has been added Yellow v vegetables are ore among the most stable as to color and vitamin vitamin vita vita- mm min content Use them often to get Vitamin A which will help you resist infections Cream sauce either plain or with cheese added will glorify many manya a vegetable when its it's served as DS a i leftover Use this idea too when combining two small amounts of leftover vegetables |