Show Campfire Flavors Are Easy to Capture When You Broil Meat Cuts WHEN WHEN YOU LONG for the tate TV of campfire cookery and still want the convenience of your kitchen kitch en plan some broiled dinners I Broiling gives an flavor to meats as well weIl as fruits and vegetables vegetables to go goI I with the meats Its It's a q quI quick U I c k method of cooking cook cook- 4 I ing lag too for Inmost in inmost most cases the j b broiler r 0 i I e r meal takes only 15 minutes to one half hour to cook Most homemakers like to plan several broiled dinners for hot weather because they're so quick and appetizing Furthermore since meat neat vegetables and fruits can be placed on the broiling tray theres there's only that single piece of cooking equipment to be washed after dinner din din- ner In place of ot several pots and pans To simulate a real out doors supper several times a week plan to serve on gay gingham cloth out outon outon outon on the porch or in the garden The main course hot and sizzling from the broiler is easily carried out out- side Select meats for broiling from this list chopped beef or lamb sausage frankfurters steaks chicken chick chick- en broilers corned beef hash leftover leftover leftover left left- over chopped meat small pieces of meat on skewers bacon sweetbreads sweetbreads sweetbreads sweet sweet- breads precooked pre ham slices lamb chops bacon or sausage Pre-cooked Pre or canned potatoes may be used with the meats as aswell aswell aswell well as cooked vegetables which need simply to be reheated Broiled Lamb Chops Dinner Serves 10 10 pear halves 3 tablespoons melted butter 5 tomatoes halved K cup chopped onion Salt and pepper Parmesan Cheese 10 loin lamb chops about 1 inch thick 5 6 teaspoons mint jelly Parsley Drain pear halves thoroughly Brush rush lightly with butter Brush tomatoes with butter Spread 1 teaspoon teaspoon teaspoon tea tea- spoon of onion on each half haU J I season with salt j and pepper and sprinkle wIt with h cheese Arrange lamb chops on broiler and broil 8 to 10 minutes Turn if it g sary ary Arrange toma tomatoes toes a and n d pear halves on broiler and finish broiling another 8 to 10 minutes or until degree of doneness desired is reached Just before serving play pIa plate e mint jelly in pear halves Ga nish with parsley Broiled Sausage and Pineapple Serves 6 4 L 1 pound sausage links or bulk 4 4 G slices pineapple Leftover potatoes peas and carrots Use sausage links or form bulk sausage into patties Arrange on broiling pan Arrange pineapple next to sausage and place potatoes halved and peas and carrots in pan underneath sausage and pineapple Broil Bron until sausage and pineapple are browned Note Pineapple a Broiled halves of chicken are delightfully brown and juicy and make a delicious main dish when served w with wit I t Is h whole browned potatoes and tomato halves The vegetables arc are placed in the broiler just a few minutes before the clUck chicken en is done LYNN SAYS Learn to Use Broiler As M Wisely as Possible Catch the drippings that come from meat and poultry when broiling broil broil- ing lag fowl and use it to o season vegetables vegetables so that no vitamins and minerals min mm- in the drippings are lost When broiling fowl or cuts of meat or fish that are lean grease grease the broiler so that food will not stick to it Do not allow the broiler to become become become be be- come overheated as this will cause smoke in the kitchen 4 1 r This broiler meal featuring beef patties topped with onion rings with a a. square of cheese browned potatoes and tomatoes will vIII be popular with the young folk foIk The broiler shown here broils food on both sides at atthe atthe atthe the same time and requires no turning LYNN C CHAMBERS IBERS' MENU Broll Broiled d Steak Au Gratin i Potatoes I Green Salad Blue Cheese Dressing Heated Rolls Butter Strawberry Ice Cream Butter Cookies Beverage Recipe Given I slices may be brushed with butter butteri i and sprinkled with brown sugar I HOW LONG MEATS are to be LJ broiled Is entirely a matter of ot personal preference In any case the exterior of the meat should be uniformly browned and be plump and full in appearance Red steak has a rosy red Interior medium steak is light pink while well done steak shows no sign of ot pink A minute or L two before steaks are supposed to tobe tobe tobe be cooked according according according ac ac- ac- ac cording to preference preference preference c cut u t a gash near the bone turn back meat and see l if it meets your de de- sires Broiled Steak Au Gratin Potatoes Potatoe Serves 4 5 4 potatoes cooked and diced 1 cups thin cream sauce cup sharp grated cheese ft cup fine bread crumbs T Bone steak 1 to 2 Inches thick Place potatoes in baking dish and cover with cream sauce Mix cheese and crumbs and spread over top Place potatoes in the oven set at and let bake for 20 minutes Place steak on broiling rack and broil until done For a medium rare steak the broiling time required will be from 20 to 25 minutes for tor the thickness mentioned above Broiled Ham Barn with LImas Serves 6 4 1 slice ham Inch 4 thick 2 cups cooked lima beans Salt and pepper 2 cups grated American cheese 2 cups grapefruit segments 1 tablespoons butter 2 tablespoons brown sugar Broil ham until lightly browned about 10 minutes Heat lima beans and pile on top of ot ham season with salt and pepper and sprinkle with cheese To one side of ot the ham place grapefruit segments Brush with butter and sprinkle with sugar Reduce Redu-ce heat and broil until cheese melts and grapefruit browns slightly slight slight- ly ly- S Broiled Chicken Clean two pound chickens thor thor- Split down the back and flatten out by pressing with the hands Brush skin and underside with butter then season with salt and pepper The chicken may first be placed in a hot oven to cook for 15 to 20 minutes then In the broiler to complete the cooking cookin another 15 to 30 minutes depend depending J upon how done one likes It Broiled Beef Patties Serves 6 1 pound ground beef beet Salt and pepper A 4 CU cup chilI chill sauce 2 tablespoons fine bread breadcrumbs breadcrumbs breadcrumbs crumbs 6 onion rings Season meat with salt and pepper pepper pep pep- per blend in chili sauce and bread crumbs Shape into six flat patties and top with onion rings Broil until plump brown and done as desired Kec Keep broiler pans washed after each use as the fat and drippings from meat fish and fowl will easily turn rancid and make your cleaning clean ing lag greater i If you let it go Plan broiler meals for tor a time when you have leftover cooked vegetables on hand that can be heated with the meat otherwise use canned or freshly cooked vegetables The thicker the cut of ot meat meal broiled the further away from the heat of the flame it should be placed r |