Manti Messenger | 1938-07-08 | Page 4 | White Bread for Nobility

White Bread for Cor Nobility In ancient days it was only in the households of the nobility that white bread was served Even there it was passed only to the family and guests who sat above the salt This type of bread in Elizabethan times was was' known as manchet It was often reserved for feast days while the family at other times at ate a aj ai j i whole wheat bread from which the coarsest bran had been taken For some sonie unknown reason this bread was was was' called cheat The staple breads for the common people were however made from coarser grains the lowest quality containing very little flour Bread in olden times was judged by color texture and flavor