Show For Your our Scrapbook I I THIS HIS issue contains ins the the second second sec- sec ond end of a series of articles ed What to to Eat and Why written by the noted food authority C. C Houston Goudiss In these articles which apPear ap ap- ap- ap pear rear weekly in this newspaper Mr hr Goudiss discusses in a clear interesting Cresting and under- under e manner the everyday problems of food as related to the te building and maintaining of health lie Ie in children young peo- peo and adults as well tad and Mr U Goudiss author lecturer radio speaker Beaker is known throughout the the country as who knows food from soil serVing from table to tissue e homemaker clip and will want to save each one of these for the valuable that at is contained therein |