Manti Messenger | 1936-02-07 | Page 1 | How to Cure Beef like Pork

How H OW To f o Cure C Or ere e f e Beef Like Pork or f Beef can be cured in a brine brim much the same sam as that used in ia pork accor according to II II Smith professor of animal husbandry ar at arthe t. t the Uta Utah State Stale Agricultural college college- Beef cured Jn in bri brine e Is called corn beef Er and and the cheaper cuts of boot beet t. t such as plate and chuck chud arc are usually ly for or corning The nc meat t should he be cut Into cf r four foul o five live pounds pounds' and placed In a uj oj ine mixture as follows rOU For F r pounds 3 of beef beef- use four four gallon of of w. water ter rl pounds of salt three pound of sug sugar and four ounces of ot Walt Salt jar and then en cover it wi brig int Ii which has b been en boiled a and d. d slam skim med The corn COlon heel beef should be fa taKen InKen InK InK- en from the brine brin in in 10 day ay li 11 lia I may be left for 25 to 30 d df a ays ys J but butH l Jf H f it s left lert longer than this i it will ivil 1 bu be u necessary to parboil it d Gorr tn rr ri beef can be he c ned I canned when it lOS tn been properly red Cl I tl a ad