Show Mrs Lukes Luke's Recipe Recipe- Mrs l C. C W. W Luke Luko ManU Manti Utah h has just boon been awarded a Certificate of Recipe Endorsement by Bettor Better Homes Gardens Gardena for hor recipe Swedish Codfish This certificate which brings national na- na Honal recognition to o Mrs Mra Luko Luke I is given b by Better Homes Homos Gardens Garden only to distinguished recipes which pass its testing kitchens kitchen's tests for dependability e of or taste and family usefulness In addition to the tho signed certificate certificate cate Mrs Luko Luke also received six copies of her endorsed r recipe each bearing the Better Homes Gardens stamp of or recipe endorsement end which she can give to her friends In awarding these certificates it It itis is tho magazines magazine's aim aint to provide i proper recognition for th the creative work done dono b by women in their own kitchens and also to 0 o raise the standard standard stan stan- I dard of accuracy and dependability of recipes as a whole No other magazine magazIne magazine ma ma- or Institution gives this personal per per- recognition and service Benico to Its subscribers Mrs Lukos Luko's endorsed recipe follows follos follo's follows fol fol- lows s CODFISH I I Soak 1 pound of or coarsely cubed dried boneless codfish f for tor o r several hours or 01 overnight In cold water to cover Drain and add fre fresh h water about 1 qt and cook gently for fOI about 30 minutes or until tender There Thero should should b bo be e enough water ater 26 2 i to 3 cupfuls loft left on the fish f to make sufficient gravy I Add Adda dd 1 a n thin flour paste allowing 2 tablespoonfuls of flour to f ach each cupful of liquid on tho the fish Auld Add 7 1 to of butter buttor and r J just lust before serving stir in in t U t cupful of thick cream and 2 1 t diced hard cooked cg eggs S' S SC i 1 ve f hot hot with potatoes i i 7 Servos 6 6 j 1 |