Show I lONN JOSEPH GAIdES AN Al 1 OLD FRIEND Whom should it pit be but the OYSTER here in the winter winter season The succulent edible old bivalve ed so most everybody can efford him By the way I have an aged nei neigh neigh- rh- rh or Lor who believes the Bible forbids for for- bids the oyster as unclean He should read Peters Peter's vision reported reported re rc- re- re ported in X Acts But the good old So far as the flavor of the fresh oyster is concerned concerned well well I have always al felt a need of fine descriptive adjectives Imagine a half dozen oyster stew for supper some crispy winter evening for supper supper when when you are tired You will wilI know what I mean I I The oyster contains iodine iron phosphorus copper coppel glow glow- gen and vitamins vitamins all all easily di di- di What an array of valuables valuables ables Then the good whole milk of the stew I do not need to write any more do I Our greatest scientific institutions institutions t have studied and approved the oyster as human food then our great oyster growing indus indus- have improved the methods methods me me- of cultivation and growing growing grow grow- ing oysters until practically all danger is abolished in their free use Long an enemy of mixtures and combinations in food I do donot donot donot not see the need of salads oyster-salads and and dr dressings if we get actual benefit from oysters as food Often 1 these hese combinations are difficult of digestion and the important ends sought are def defeated Prepare Prepare Prepare Pre Pre- pare your bivalves as nearly plain as possible there can be nothing S trained gained by adding starches and highly-appetizing highly condiments which urge d too heavy indulgence in a good thing |