Show e itchen Cabinet cX g. c 1930 V Newspaper NC Union 1 Spend not too much for place or fame fn e not too much oer o'er talle failures failure's tall fall e ure's ures petty BUngs The joys of or life ire are much the tho a same ame Tho l Though h richer mantles may be worn by kings Icings And costlier gla elapses cs hold their sparkling wine They Pat t no more th than n others when they dine Edgar Guest FROM HERE AND THERE Here Liere Is a good goud recipe for tor the delIcIous delicious de de- de- de licious southern candles candies which el e every ery everyone one e enjoys n j 0 s 's so much t Southern P Pra r a aj a. a lines Make Mak a sir J j up of ot three cupfuls cupfuls cup cup- fuls of at sugar and two cu cupfuls fins of or cream Caramelize OHO OR cupful of sugar In a smooth Iron tr frying pan stirring constantly and und rapidly add udd one teaspoonful teaspoonful teaspoonful tea- tea spoonful of t salt alt Now Into It pour all nil the at one time stirring rapidly and arid constantly Cook to the soft ball stage without stirring Pour out to cool or set In Ice water Bent Beat when cool until creamy add three cu cupfuls of ot nut meats ments form arm Into small flat Hat cakes or put Into buttered gene gem pans to toi mold Work Worl quickly before the them m mass ss hardens Rhubarb rb Conserve While While the fresh rhubarb Is tender and the skin bright In In color make the marmalades and conserves es conserves Take four cupfuls of rhubarb cut Into small pieces without peeling four cupfuls of ot su sugar ar two oranges oranges juice juice and und grated rind two lemons lemons juice Juice and rind one-fourth one teaspoonful teaspoonful tea tea- spoonful of salt Cook slowly at first until the sugar Is well dissolved ed then cook until smooth and clear adding one cupful of blanched shredded nl- nl monds moods at nt the last Pour Into glasses after the mixture Is cool adding the nuts when cool as ns otherwise the they will rise to the top of the thc glasses Cover Coyer with paraffin and set away A most delicious marmalade of raspberries raspberries rasp rasp- berries strawberries cherries or any small fruit of at strong fin flavor or added to two times the amount of rhubarb will make delectable Jellies and h preserves es tasting not at all nil of the We rhubarb as I the berry flavor will predominate The econom economy of this sort of conserve e j jwill will appeal to the thrifty housewife as some fruits are expensive e and a avery avery I ver very small amount will make a most I acceptable filling of at the fruit closet shel shelves es Mango and Rhubarb This This combination combination tion of the luscious fruit with vUth rhubarb delicious Remove Remove Re Re- ReI makes a most conserve e I move the seeds and cut Into pieces I adding one part pan mango to three of ot rhubarb and equal measures of at sugar for fruit Peach Dainty Take Dainty Take one quart of at sliced peaches penches one cupful of ot sugar yolks of at two eggs two tablespoonfuls of ot butter one pint of at whipping cream a few grains of ot salt Cream the sugar butter and yolks of at eggs add the whipped cream and sliced peaches Serve Serre over o sponge or angel cake cale SANDWICH VARIETY i I Tula Is the sandwich season so we will stock up on a few tew new ways of ot II preparing them fe sr i- i c P Pate a t e d de e F Pole Fole 0 I e Iut I mJ Gras Sandwich Sandwich- O Or r. r r. r r m i Cook two sma small II I livers ers In goose fat I G. G until soft ot mash 4 them to a paste with three bard bard- I cooked eggs season season season sea sea- son with salt pepper and grated onion Spread on small thin slices of or orI I I toast or serve as a 11 canape Mock Pate Sandwiches Sandwiches Remove Remove the tile casing from liver sausage mash to a paste with a little cooked salad dressing Spread on thinly sliced buttered buttered buttered but but- r rye e bread brend Deviled Egg EgO Sandwich Take Take 12 hard-cooked hard egg eg yolks three tablespoonfuls tablespoonfuls tablespoonfuls table- table spoonfuls of ot olive oll oil all two tablespoonfuls tablespoon fuls fins of at lemon Juice one half teaspoonful teaspoon- teaspoon ful of at prepared mustard salt paprika and three drops of tabasco sauce Mix Mis all to together ether and blend well weH spread on buttered r rye e or white bread The whites whiles mu may be finely chopped and sprinkled over o the sandwich If It de- de sired Fried Egg Sandwich Cook Sandwich Cook a little minced onion In butter then turn In an egg erg and cook until set season with salt and pepper and place on buttered bread cover with another er slice Chicken and Onion Sandwich Sandwich- Take rake small mall bits of ot chicken finely chopped and mix with one third the quantity of finely minced onion season season sea seu- son with salt snIt and pepper and spread on buttered bread brend Curried Egg Sandwich l Fry Fry ry sliced onions In butter add flour and milk to make a thick cream sauce Add half balf a n teaspoonful of curry powder and three hard cooked eggs or more Spread on buttered bread when cool Egg With Mushroom Saute Saute a few mushrooms In butter add chopped hard-cooked hard egg gg In proportions to suit the taste bind with a little sweet cream ream season to taste and spread on white buttered bread Cook turnips with third one-third of at the amount of at Irish potatoes season and mash together Use any leftover as a n abase abase base for tor salad |