Show rr C KITCHEN IT E i I CABINET r rI r dX too nao Western Newe Newspaper paper Union 1 JI am glad J Jor ad It a tack huk to me 18 or o labor at at d by day day For It bu buys a Y me and strength and hope Held And d I ch cheerful learn u to ea ea- ea y ea you ou lw S k r heart AearL YOU may feel Cut Dut hand you you Ih shall hall U work alway Louba Alcott THIS AND THAT Salad dressings are Bre a foo food d accessory whIch h we fl find d a n dally necessity ty and cad when hen one presents preserves one that Is differ differ- different ent we hall hail it It- with Joy Sour Cream Dressing Dressing Dressing-blix Mix together together to to- gether one tablespoonful table table- spoonful of flour Hour one half teaspoonful teaspoon teaspoon- ful of ot salt satt one one eighth teaspoonful of ot pepper and ana one half cupful of ot vinegar Stir SUr smooth Add one cupful of ot Sour our cream tiC stir over o water vater in u ai double boiler boner until It begins to boil boit Remove nemo from the fire Immediately lately if It sour Our milk Is used add two tablespoonfuls tablespoon- tablespoon fuls of ot olive oll oil and c cook ok as above e Oysters on Toast Clean one pl pint rin t l lot of ot oysters heat to the boiling point In lu their own liquor Cook ok three tablespoonfuls tableS tablespoonfuls table- table S spoonfuls of butter two tablespoonfuls tablespoon tablespoon- fuls of flour Hour nn and one cupful of ot cream until smooth 0 and creamy season with salt and cayenne add the oysters oysters oysters and one beaten egg yolk Pour Pourover Pourover over o buttered toast or crackers Two tablespoonfuls of mushrooms added will Improve e the flavor of the dIsh Veal a la King Take King Take two pounds pounces of ot lean lenn veal real cut Into cubes about one ono Inch square Add water to cover cr after It has been well browned in n one one- fourth cupful of ot butter A Add sIx medium sized sl carrots two- two onions one sweet pepper pepper all all minced one bay bayleaf bayleaf bayleaf leaf four tour cloves do and cook until the meat Is tender Keep enough water to make a pint of ot liquor during the cooking Ad Add 1 one quart of ot scalded sweet cream thickened as for tor gravy add on one one can of ot mushrooms cut fine and one can con of sifted 1 pens peas Season to taste with salt and paprika and serve sene on noodles A dainty and pretty as well as an easy dessert Is prepared thus Bake small cupcakes cover coyer with thin slices of candy bar bar any any with or without nuts Pour a n hot custard over o them or a lemon sauce Sene Serve hot or cold Cut cake Into la layers ers with with- sliced candy bar har between serve sene with whipped cream or any desired sauce Sour Cream Date Pie Take Take one and one half cupfuls of sour cream three fourths of a cupful of ot sugar three tablespoonfuls of ot cornstarch one fourth teaspoonful of ot salt the grated rind of a lemon- lemon three egg yolks one-half one of a package of dates sliced three egg whites and three tablespoonfuls of ot confectioners confectioner's 8 sugar Cook and an cover coyer with meringue me c as for tor foremon lemon emon pie Lamb and Beet Bee Sandwich Add A Add tI two tablesPoonfuls of of ot beet relish to a cupul cup cup- ful ul of finely Oney minced over left lamb and enough mu mayonnaise to moisten Use on buttered bread |