Show I 1 I Dairy Facts i I Poor land is scarce where cows are nrc abundant Ship cream at nt least three times a week In hot weather S Dull DuH knives es in the ensilage cutter Increase the power requirement about IK LO per cent S S n Had nad you ever eer thought that scouring of calves mn may be caused by a n. lack ol of scrubbing feed teed pails palls S S Good breeding and good feeding gs gG g hand bund In hand Success depends upon combination of the two s a Cold drafts are responsible foi fot pneumonia garget etc Ventilation should be provided without drafts S r t The safest method for one man to lead Jend a n bull Is with a l staff This tip ap applies plies with equal force to the time gentle and the cross cross' bull S S Feed flavors enter milk mainly through the body of the cow and not by absorption from the time surrounding atmosphere S S Feed flavors and odors produced In milk usually show a decrease in in inIn Intensity Intensity In In- t four hours after feeding anti ami practically in seven seyen hours Highly rimor flavored l f e s may be fed Immediately after milking without t se so affecting the flavor and odor odom of the milk produced pt at the nex nez milking |